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arabica

DIFFERENT VARIETIES OF VIETNAM COFFEE BEANS YOU SHOULD KNOW ABOUT

by Thao 4 December, 2021

written by Thao

When buying coffee, there are a lot of factors to consider, from origin and processing to roast profile and brewing technique. However, the coffee variety, which is the taxonomic rank below coffee subspecies, is sometimes disregarded. Vietnam, the world’s second-largest coffee producer after Brazil, can be counted on to deliver a diverse range of coffee varieties to the market across the world. Let’s discover some of the different varieties of coffee beans produced in Vietnam that you might encounter and their characteristics.

1. What are coffee varieties?

A variety represents a subspecies of a coffee type. Each different variety possesses distinctive physical and sensory characteristics when grown in different locations. Both Arabica and Robusta contain thousands of varieties, which come below “species” in the taxonomic hierarchy. World Coffee Research, a renowned scientific organization in the coffee industry, has over 50 verified varieties in its database.

In general, let’s take a look at the below botanical classification of coffee.

Group: Phanerogams ( seeds or flowering plants)
Subgroup: Angiosperms (angiosperms)
Class: Dicotyledons (Dicotyledons)
Subclass: Sympetale (Verwachsen Blumen Blättrige)
Family: Rubiaceae (bedstraw family)
Genus: Coffea (Coffee)
Species: e.g.: Coffea Arabica – Coffea Robusta two of the best known types of coffee
Subspecies (varieties):
- for C. Arabica e.g.: Bourbon, Mocha, Typica,…
- for C. Canephora (Robusta): Erecta, Nganda,…

Vietnam coffee variety

A high-yield coffee plant in Vietnam Source: Yara International

2. Arabica (Coffea arabica)

Arabica coffee is the world’s most popular coffee, accounting for around 60% or more of all coffee produced. Two of the most important varieties in modern arabica coffee production are Typica and Bourbon. Since the dawn of time, these coffee varieties have existed. However, due to low yield and insect susceptibility, they were difficult to grow and were eventually phased out of coffee farms. They were subsequently supplanted by Catimor, a combination of Caturra and Timor created in Portugal in 1959. Timor is a hybrid of robusta and arabica. This variety is pest resistant, easy to cultivate, and produces a high yield.

Nowadays in Vietnam, Catimor is widely grown in most regions of the coffee land, including Lam Dong, Dak Lak, Dak Nong, Quang Tri, Nghe An, and Son La. Arabica Bourbon, commonly known as Moka, is another coffee variety grown in Cau Dat, Xuan Truong, and Da Lat. As this coffee is regarded for being very good and delectable, coffeehouses frequently use it to market their roasted coffee.

2.1 Typica

Typica is one of the oldest varieties of coffee, having existed for millennia and giving rise to a number of hybrid species. In Vietnam, Typica is mostly cultivated in Cau Dat (Da Lat), with an annual yield of around 3 tons of coffee beans.

Arabica Typica coffee plant.

Arabica Typica coffee plants. Source: Worldcoffeeresearch.org

Typica was brought to Vietnam before 1988. It was until 2001 that coffee prices were extremely low. Since then, people began growing high-yielding Catimor varieties instead of Typica. In today’s Vietnam, finding genuine Typica coffee is difficult due to its scarcity.

2.2 Bourbon (Moka)

Arabica Bourbon, commonly known as Moka, is a popular coffee variety not only in Vietnam but also throughout the world. These varieties originated from a French island and were introduced to Vietnam in 1875. Due to its smooth flavour and attractive aroma, Moka was marketed as a top delicious coffee bean for the elite these days. These varieties were also imported to France to cater to the high class.

Red bourbon coffee plants

Red Arabica Bourbon coffee plants. Source: Worldcoffeeresearch.org

Nowadays, Moka is still cultivated in Xuan Tho and Xuan Truong, Cau Dat district of Dalat Province. Many people have tried to grow this kind in places other than Dalat, but the farmer is unable to produce the same high–quality fruits. Moka is known as the Queen of Coffee because of its deep and unique flavor with a wine scent.

yellow bourbon cf

Yellow Arabica Bourbon coffee plants.

2.3 Catimor

Catimor was brought to Vietnam during the 1980s. Since then, this variety has been widely planted in Vietnam due to its high yield and leaf rust resistance. Catimor currently accounts for most of Arabica coffee production in Vietnam, widely grown in most of the major coffee material areas across the country, namely Lam Dong, Dak Lak, Dak Nong, Quang Tri, Nghe An and Son La. As a result, Catimor’s quality has a major influence on the country’s overall coffee quality than any other variety.

Catimor coffee plants.

2.4 Catuai

Catuai, a hybrid coffee variety, was imported to Vietnam from Cuba in the 1980s. This coffee variety has a high yield but it is susceptible to pests and frost. As a result, Catuai was not developed further. In Vietnam, Catuai is grown mainly in Phu Quy, Nghe An, and Quang Tri. Despite the fact that it is only planted on a few plantations, the proportion of Catimor in the garden is quite high. People harvest and export together with Catimor.

Catuai coffee plants. Source: Worldcoffeeresearch.org

3. Robusta (Coffea canephora)

The majority of Vietnam coffee beans – around 97% – are the Robusta variety. Main Robusta coffee growing provinces in Vietnam are the Central Highlands, including Dak Lak, Lam Dong, Dak Nong, Gia Lai and Kon Tum. There are some geographic indications of the coffee regions (‘Buon Ma Thuot’, ‘Cau Dat – Da Lat’ and ‘Son La’) known for their quality, sweet aroma and strong flavor resulting from the soil characteristics. Since Robusta has fewer growing restrictions and has a generally less desirable flavor, it is usually sold for a lower price than Arabica beans.

In Vietnam, there are two main subspecies of Robusta: Robusta Se, and Robusta Cao San (High-yielding Robusta)

3.1 Robusta Se

This is a purebred Robusta line with higher quality than the high producing varieties. The beans are tiny yet solid and hefty in texture.

Robusta Se with smaller beans

3.2 Robusta Cao San

This high-yielding variety produces a huge yield as well as being pest and disease resistant. However, it does not compare to the Robusta Se in terms of quality. It’s often used to produce instant coffee or to extract chlorogenic acid.

Robusta Cao San

4. Liberica Coffee

Liberica coffee is called “cà phê mít” (as its leaves look like jackfruit’s leaves) in Vietnam. The species consists of two main varieties: Liberica and Exelsa. It has a somewhat strong bitter taste, especially the back-palate flavor – reminding of burnt wood. Hence, it’s usually used to mix with Arabica and Robusta coffee to create different flavors.

It takes five years for a Liberica plant to begin to bear in Vietnam. This coffee tree is drought tolerant, less water needed, so they are often grown in extensive farming. Due to its drought tolerance and good resistance to pests and diseases, cherry coffee is preferred to use as the rootstock for other popular coffee varieties

Vietnam Liberica coffee

Green Vietnam liberica coffee beans

Liberica coffee, on the other hand, is not as widely produced as Arabica and Robusta in Vietnam nowadays because of its low yield and difficult cultivation and harvesting. Compared to Liberica varieties, Excelsa are grown in small numbers. They can be found in some coffee farms in the Dalat Highlands area. Meanwhile Liberica varieties are grown in numerous regions in Vietnam, including Nghe An, Quang Tri, Gia Lai, Kon Tum, and Dalat where the environmental and climatic circumstances are ideal for this coffee variety.

Viego Global – Your trusted sourcing partner in Vietnam

At Viego Global, we know it’s more than just finding the right coffee supplier since every step of the supply chain requires proper implementation in order to ensure Vietnam quality coffee beans are well delivered to clients. We always try our best to determine the best suppliers, including coffee farms and coffee collectors based on customers’ needs. During research on potential suppliers, discussion and factory visits, we inspect every single thing from business license, capacity, to past orders as well as the equipment and the workers’ competence. This is why Viego Global makes sure that you can reach the best coffee suppliers at the most competitive price from Vietnam.

In order to provide a deeper insight on Vietnam’s Coffee Market, we’ve created this series along with tips on how to select the best beans from Vietnam for your business. Jump to:

4 December, 2021 0 comment

Vietnam's Coffee Market

ESSENTIAL GUIDE TO CHECKING THE QUALITY OF VIETNAM GREEN COFFEE BEANS

by admin 1 September, 2020

written by admin

Products are the lifeline when it comes to doing business. You require to source goods at wholesale rates to your local clients. Pricing, condition and transportation are essential factors. Furthermore, the country to source from also matters to a great extent. And among all other countries, sourcing green coffee beans from Vietnam gives you a new edge. However, knowing the origin of the coffee beans, is only the beginning of a long list of properties needed to be known about the coffee beans being considered for purchase. Grinding this ultimate guide for a better understanding on the green coffee beans quality from Vietnam.

We’ve created this series to provide a deeper insight on Vietnam’s Coffee Market, along with tips on how to select the best beans from Vietnam for your business. Jump to:

1. Overview of green coffee beans processing technique in Vietnam

Processing Vietnam’s Green Coffee Beans Summary

Assembled & designed by Viego Reseach Team

After harvesting, the beans are sorted and cleaned by flotation to separate unripe, overripe, and damaged cherries and remove dirt and leaves. In Vietnam, coffee beans are most commonly processed using one of three methods: natural, washed or honey processing. They are then processed and dried to a moisture level of about 11% by either of three methods. Read the details of each processing method on how Vietnam’s coffee beans are processed. After being processed, the beans are sent to a mill for hulling, where the outer layers of the beans, including the parchment, are mechanically removed. To separate impurities, black and broken beans, the producers use color sorting machine to shoot the odd ones out. The beans are then sorted by size and weight, examined to remove any unacceptable beans, and graded on the basis of size, processing methods and taste. The beans may be also wet polished to remove any silver skin remaining on the beans. As a result, the so-called green coffee beans are bagged, stored and shipped to importing countries for roasting and grinding. Therefore, a number of factors affect the green bean quality, starting at cultivation, continued by picking, drying, processing, milling, storing and transporting.

2. Are you getting the best green coffee beans from Vietnam?

Look at the appearance of the green coffee beans

To control the quality of your purchases, you must always get a representative green coffee bean sample for your first-hand evaluation. When receiving the sample, it is necessary to visually inspect the spread of beans for color, color variation, bean size, bean shapes, and general uniformity. A non-uniform bean appearance indicates poor preparation or blending of different types of coffee beans. If this happens, it will reveal itself even more after the beans are roasted. Various bean sizes and shapes in one sample show a lack of proper preparation. Presence of many defects, definitely means that the beans have not been well produced. Note the number and type of defects refer to the grading chart. If there are many defects, sort out the defects and weigh for wt% content.

Also remember to pay close attention to the beans’ color. Faded green to gray color mean that some deterioration has occurred in the shipment. A gray color means serious quality deterioration, such as over heated and prolonged storage. Many black beans will give a “dirty” taste while white beans could weaken the flavor, hence resulting in a low grade coffee.

Know your bean’s processing method

You should always inquire about the coffee processing. Since coffee begins fermenting immediately upon picking, make sure that your green coffee beans are processed upon harvesting without delay. Processing damage can occur from the time the ripe fruit is picked until it is processed. For instance, fermentation, rotting, mold growth, over-heating or improper storage. Therefore, ask the Vietnamese supplier as much as possible about the processing procedure they apply for the green coffee beans. How they use the fermentation tanks and why? Do they separate out coffees that float to the top of the tanks during fermentation? After pulping, do they separate coffees by density before adding them to the tanks? If coffee pulp is present in the tanks during processing, it can result in brownish tinges on the green coffee beans. This is also indicative of harvesting over-ripe coffee cherries.

Natural processed coffees will often be covered in brown silver skin which has attached itself to the bean. Green (under ripe) coffee also has a silver skin attached to it, but this cannot be removed by simple rubbing. Notice the under-ripe green coffee beans with this tip. Wash-processed Arabica coffees beans should be even and bright. The beans should not have an uneven or dull color. Otherwise, there is a high likelihood that they have been dried or processed incorrectly.

Have a smell at the green coffee beans

Before buying any green coffee beans from Vietnam, remember to smell the green beans to determine if there are any “off” odors, like mold, ferment, smoke or foreign matters. These signs could be easily detected at this point. Fresh coffee beans should have an intense aroma. If you can not easily smell your beans, then they are likely to well past their prime. You could notice the beans have gone stale when they lose pretty much all coffee aroma. They just smell bitter now. If you detect an especially sour smell, it a sign the bean’s gone bad. This can be because the beans were exposed to moisture and have fermented in the meantime, or possibly they’ve gone rancid

Find reputable Vietnamese suppliers with a good-quality source of green coffee beans

In most cases, the buying process is a trade of trust. The trust in those who will follow-up at origin with producers, farmers and suppliers to ensure that all good-quality coffee practices are met before the coffee is being shipped. When you are seeking for a trustworthy coffee supplier from Vietnam, look for these must-know elements. Ideally, you want to have the opportunity to evaluate the coffee from the start of the buying process to lower the potential risks and meet your standards. However, if you are a foreigner exporter sourcing coffee from Vietnam, you had better have someone accompany you on the way. At Viego, we do all of that and much more.

Check out our complete list of green coffee bean suppliers in Vietnam that pay strict attention to their beans

Viego Global – Your trusted sourcing partner in Vietnam

Are you sourcing coffee green beans from Vietnam? Do you need a supply of good quality and at good price? If you want to connect with any qualified coffee manufacturers in Vietnam, please comment below so we could help you out easily. Being presence at the factory location, Viego Global has the capability to professionally source, manufacture and execute order providing maximum benefit to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support!

1 September, 2020 0 comment

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Vietnam's Coffee Market

HOW TO FIND WHOLESALE COFFEE BEAN SUPPLIERS IN VIETNAM?

by admin 26 August, 2020

written by admin

Products is the life-blood when it comes to doing business. You require to source goods to market at wholesale rates to your local clients. After going through the product analysis, finding the right suppliers may ask for sufficient time and effort. Particularly, when seeking for suppliers in Vietnam, keep the huge cultural and language gap between you and the Vietnamese suppliers in mind. Before diving into this guide, read our previous blog on the “Vietnam’s Coffee Market” series to know the best types of coffee beans to source in Vietnam. Outlined below are some solid tips to nail the method of finding wholesale coffee suppliers in Vietnam.

1. Criteria for choosing the best wholesale coffee suppliers in Vietnam

When it comes to Vietnam wholesale coffee suppliers, there is a huge number of them in Vietnamese marketplaces. However, finding quality suppliers is a big deal. You may need to vet them as much as possible before you decide to work with them. A great way to begin this research is by asking them about their standards pertaining to product quality, logistics, certification, and client satisfaction. The web is preferably the best platform to look for. Here are some invaluable questions you should keep in mind.

Are you dealing with manufacturing or a trading company?

This can help you negotiate the best deal. The manufacturer and the supplier can be the same person if the goods belong to the same niche. For instance, a supplier supplying coffee products sells everything related to coffee. Alternatively, if multiple products of different niches are being sold by one supplier then the likelihood of that supplier being a trading company is obvious. Hence, consider asking them directly about their credentials or take a look at their catalog.

How long have they been in business and which countries have they exported their coffee to?

While choosing the coffee beans suppliers in Vietnam, you can quickly identify the best producers who are generally producing various countries. The longer they’ve been around, the higher the chance they’re running a reputable operation. This can provide you with an idea of the quality of the products. Make sure to always request the pre-production sample to assess the entire production quality before you make a deal with the suppliers.

What is the minimum grade of coffee beans and the minimum order quantity they accept?

When buying coffee beans from a Vietnamese wholesaler, you also need to ensure that they shall be able to continue to provide you with the best possible beans far into the future. Figuring out whether they can afford large quantities supply. The wider choice of different coffee materials they offer, the higher likelihood of that supplier securing their supply ability. Also, the grade of coffee beans can immediately reveal what type of supplier you’re working with.

Do they obtain any quality certifications for coffee beans?

Checking whether the coffee beans are certified with the essential certifications for coffee quality guarantee. In Vietnam, coffee suppliers providing good-quality coffee beans should conform to the following quality standards: ISO 9001: 2015, HACCP certification, and Good Manufacturing Practice GMP certification. Besides, in terms of coffee cultivation technology for sustainable development, the best quality coffee beans should obtain national and international certifications, such as 4C (Common Code for the Coffee Community); VietGAP (Vietnamese Good Agricultural Practices); UTZ (UTZ Certified); and RFA (Rainforest Alliance). For instance, in Middle East market, customers highly prefer goods certified with HALAL certification showing that the products are processed and produced according to the requirements of the Qur’an and the Shari’ah law of Muslims. Therefore, when importing coffee from Vietnam to such regions, remember check whether those certifications are available to the coffee.

All about the logistics process

It is of great importance to understand how they monitor their shipments and keep you in-the-know about where your coffee beans are in the shipping process. It would be wise to follow up with questions about shipping times, guarantees, or what happens if there are delays in shipping, lead time, payment method and deliver terms accepted. The more options they offer you, the more flexible their distribution systems are. The logistics process shows if they’re a well-run business and can ship their product to you consistently.

2. What coffee products can be produced in Vietnam?

Whole green/roasted beans from Vietnam

Robusta/Arabica coffee washed/unwashed grade 1 on screen No. 18 from Vietnam
Robusta/Arabica coffee washed/unwashed grade 1 on screen No. 16 from Vietnam
Robusta/Arabica coffee washed/unwashed grade 2 on screen No. 13+ from Vietnam
Specialty green/roasted coffee beans from Vietnam
Private-Label roasted coffees from Vietnam

Instant coffee from Vietnam

Spray dried instant coffee powder from Vietnam
Freeze dried instant coffee powder from Vietnam
Agglomerated Instant Coffee from Vietnam
3in1 instant coffee mix from Vietnam
Weasel 3 in 1 instant coffee mix from Vietnam
Weight-loss instant coffee mix from Vietnam
Instant coffee can/bottle from Vietnam
Private-Label Instant Coffee from Vietnam

Ground coffee from Vietnam

Drip coffee bag from Vietnam
Whole ground bean from Vietnam
Specialty ground coffee from Vietnam
Private-Label ground coffees from Vietnam

3. Where to find Vietnam wholesale coffee suppliers

The following are reliable websites where you can find largest coffee manufacturers in Vietnam:

Alibaba and Amazon

Alibaba and Amazon are unquestionably the most popular global platform for finding Vietnam coffee bean suppliers. There are thousands of coffee producers on these marketplaces selling coffee products from raw beans to instant coffee powder. Be aware of the company verification on these platforms to make sure they are real enterprises with real coffee factories in Vietnam.

Yellow Pages VN

This platform serves the needs of searching and connecting business between Vietnamese enterprises and foreign enterprises (with the activities of exporting goods, importing goods or providing services for processing of goods according to the orders, etc.). You can find top coffee manufacturers and exporters here and reach out to them directly. They have a dedicated “Coffee – Manufacturers And Exporters” category with over 400 suppliers.

International coffee trade fairs in Vietnam:

In Vietnam, a lot of business is conducted the old-fashioned way. If you want to meet most large coffee suppliers in the country, you can visit trade shows. Some of the biggest trade shows in Vietnam is “Coffee Expo Vietnam”, a leading exhibition in Vietnam for the coffee & dessert industry and “The Cafe Show Vietnam”, an event that virtually many notable manufacturer attend. These trade fairs are only held once a year in Ho Chi Minh City, Vietnam. “The cafe show Vietnam 2020” will be canceled due to the coronavirus outbreak or postponed to a later date. The next “Coffee Expo Vietnam” will take place on 3 days from 16-18. December 2020 in Ho Chi Minh City.

CHECK OUT OUR COMPLETE LIST OF MUST-KNOW COFFEE SUPPLIER IN VIETNAM

Viego Global – Your Trusted Sourcing Partner in Vietnam

The method of sourcing goods can be time-consuming if you do not carry it out properly. Furthermore, you might sometimes end up with high-priced and low-quality products that can take all your profit. Therefore, choosing a sourcing agent for sourcing products in Vietnam can additionally help you manage the maximum of these problems and provide you with peace of mind. Being presence at the factory location, Viego has the capability to professionally source, manufacture and execute order providing maximum benefit to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support!

26 August, 2020 1 comment

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Vietnam's Coffee Market

BEST TYPES OF COFFEE BEANS TO BUY IN VIETNAM: ROBUSTA, ARABICA & MORE

by admin 25 August, 2020

written by admin

Vietnam is arguably a premier hotspot for coffee buyers who seek for a variety of coffee beans at a cheaper rate. To have an overview of the coffee industry in Vietnam, you can read our previous blog in the “Vietnam coffee market” series. Coming up next, this guide will help you find out the best types of coffee beans to buy in Vietnam. Read these tips to strike the right chord before making a decision.

1. Vietnam is the paradise for Robusta green coffee beans

Coffee beans to buy in Vietnam vary in their size, shape, color, and flavor depending on the region and conditions in which they were cultivated. The range of unique flavors and aromas between regional varietals is as expansive as the variety of wine available from different vineyards. Most regional varietals will fall into two main categories, Robusta or Arabica. Here in Vietnam, there are 3 types of coffee grown: Arabica, Robusta and Liberica.

Arabica:

Most of the world drinkers opt for arabica beans, which contain less caffeine and higher acidity. It is considered superior to Robusta because of its delicate flavor. This variety is grown at higher altitudes and can be more difficult and costly to grow. In Vietnam, Arabica are grown mostly in Son La (Northwest), Nghe An, Quang Tri (Central), Lam Dong (Central Highlands). These labor-intensive, low-yield plants produce a high-demand bean that sells for a higher price.

Robusta:

The majority of Vietnam’s coffee beans – around 97% – are the robusta variety, International Coffee Council data shows. Known for their bold, harsh, bitter flavor, and high caffeine content, robusta beans are typically used to make cheap, mass-market commercial products, including instant coffee and supermarket blends. Robusta can be grown at lower altitudes, in hotter climates, and with less moisture. Main Robusta coffee growing provinces locate in the Central Highlands, including Dak Lak, Lam Dong, Dak Nong, Gia Lai and Kon Tum. This area has many legends about coffee such as the Buon Ma Thuot brand. There are some geographic indications of the coffee regions (‘Buon Ma Thuot’, ‘Cau Dat – Da Lat’ and ‘Son La’) known for their quality, sweet aroma and strong flavor resulting from the soil characteristics. Since Robusta has fewer growing restrictions and has a generally less desirable flavor, it is usually sold for a lower price than Arabica beans.

Liberica:

Liberica is a low yield type of coffee compared to Arabica and Robusta. In Vietnam, it takes five years for a Liberica plant to begin to bear. The cherries’ large pulp makes processing complicated and costly, while the high sugar content (up to 30%) makes Liberica cherries a favourite target of ants and pests. Soon, Robusta and Arabica replaced Liberica as more sensible options.

Map of coffee-production area in Vietnam:

Click to enlarge map (.jpeg 1.4 MB, opens resizable window) >>

2. How Vietnam’s coffee beans are classified?

Based on processing method:

In Vietnam, there are three commonly used methods of coffee processing: dry processing, wet processing, honey processing. Accordingly, green coffee is divided into three main types:

Wet / Washed Processed Coffee
Natural / Unwashed Processed Coffee
Honey / Pulped Natural Coffee

Based on grain size:

Sorting by grain size is becoming a common scale for the coffee industry. In Vietnam, the coffee beans are also classified with 3 main size: Screen no.18, screen no. 16, screen no. 13. In particular, the coffee beans after drying will be rayed through perforated metal sheets with diameters ranging from 8 to 20/64 inches. 18 sieves mean 18/64 inches, which translates to 7.1 mm units of measurement, likewise sieve 16 is 6.3mm. When you put a handful of coffee on the 18/64 inches sieve, the remaining beans on the sieve will be classified as 18 sieves, any beans that fall down and the remaining on the 16/64 sieve will be classified as 16 sieves. However, this classification is difficult to be 100% accurate. Therefore, in its classification system, SCA allows a 5% variance with sieve measurements.

Screen size	Inches	Industry Classification	Africa and India
20	20/64	Very large	Elephants
18	18/64	Large	AA
16	16/64	Large	AB
14	14/64	Medium	AC
13	13/64	Small

Green Coffee Beans Sizing Chart

These classifications have a considerable impact on price of Vietnam’s coffee beans. For more details, you should keep in mind these legitimate documents on Vietnam coffee bean grading standards.

SCA Standards:

Vietnam Standard System:

3. Main categories of coffee products to buy:

Vietnam offer a wide range of good-quality products at a cheaper rate. These are main types of coffee products to buy in Vietnam that you should take into consideration:

1. Whole green/roasted beans

Robusta/Arabica coffee washed/unwashed grade 1 on screen No. 18
Robusta/Arabica coffee washed/unwashed grade 1 on screen No. 16
Robusta/Arabica coffee washed/unwashed grade 2 on screen No. 13

2. Instant coffee

Spray dried instant coffee powder
Freeze dried instant coffee powder
3in1mix coffee
Instant coffee can/bottle

3. Ground coffee

Drip coffee bag
Whole ground bean

Coffee beans to buy in Vietnam on screen no. 16 and no.18 are the main raw material for making roasted coffee and ground coffee. Smaller coffee beans such as screen no.13 are often used as mixing materials to reduce prices.

4. A general look at Vietnam’s coffee exports data

In terms of exporting structure, Vietnam’s coffee industry still focuses on raw Robusta coffee, accounting for 94% of total exports. During the last decade, green beans accounted for more than 90% of Vietnam’s exported volume. However, exports of highly processed coffee have increased in recent years. In 2016, nearly 63,000 tonnes of roasted and soluble coffee products were exported, customs data of Vietnam exports shows.

Vietnam’s coffee is been exported to 90 countries all over the world, coming in second after Brazil only. Germany and the US are two Vietnam’s largest coffee consumption market in the first 11 months of 2019 with 12.9% of Vietnam coffee exports by value delivered to Germany and 8.7% sold to the US, customs data of Vietnam exports reveals. Other main export destinations are Italy, Japan, Russian Federation, Spain, Belgium. Especially with Middle East, a rising amount of Vietnam’s coffee beans exported to this region has been recorded recently. Robusta green beans coffee is the key product, bringing Vietnam second position in the world for coffee exports and No. 1 for robusta coffee exports.

Viego Global – Your trusted sourcing partner in Vietnam

In order to provide a deeper insight on Vietnam’s Coffee Market, we’ve created this series along with tips on how to select the best beans from Vietnam for your business. Jump to:

Are you seeking for coffee beans to buy in Vietnam? Do you need a supply of good quality and at good price? If you want to connect with any qualified coffee manufacturers in Vietnam, please comment below so we could help you out easily. Being presence at the factory location, Viego Global has the capability to professionally source, manufacture and execute order providing maximum benefit to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support!

25 August, 2020 0 comment

Vietnam's Coffee Market

A START-TO-FINISH GUIDE TO VIETNAM COFFEE BEANS MARKET

by admin 21 August, 2020

written by admin

Ranked second in the world in terms of export volume, Vietnamese coffee has long been famous for its abundant supply and competitive price. If you have been searching for Vietnamese coffee beans source, then Viego Global Sourcing Blog is the right place for you to discover Vietnam coffee market and take advantage of it. With the pride of our local product, we at Viego, provide the foreign importers an ultimate guide on Vietnam coffee market , hence avoiding mistakes when doing business with Vietnamese coffee. In this first article of the “Vietnam Coffee Market” series, we will take you around Vietnam to see what happen here with the coffee industry.

A start-to-finish guide to Vietnam coffee market

Farmers pick ripe coffee fruits

1. Vietnam coffee market offers a good supply of Robusta coffee beans at a competitive price

In Vietnam, two main coffees, Robusta and Arabica are put into production. Much of Robusta coffee in this world hail from Vietnam. According to Vietnam Department of Crop Production, Robusta accounts for 93% of the total coffee area (and accounts for 96% of the total production), while Arabica varieties are responsible for a few percent left. Vietnamese coffee is grown in regions between 500 and 1,200 meters above sea level, so the coffee flavor has a sweet smell. Main Robusta coffee growing provinces locate in the Central Highlands, including Dak Lak, Lam Dong, Dak Nong, Gia Lai and Kon Tum, while Arabica are grown mostly in Son La (Northwest), Nghe An, Quang Tri (Central), Lam Dong (Central Highlands).

2. How are Vietnamese coffee processed?

The most popular processing technique in Vietnam is still the natural dry method after harvesting. According to this method, the coffee is dried under sunlight and then removed the husk or fruit. Nowadays, coffee farmers, producers and traders in the Central Highlands of Vietnam are increasingly using machines to dry the fruit, hence increasing the productivity.

Natural Dry-Processed Method

Meanwhile, large-scale coffee producers use wet method. This is a popular processing technology today and is applied in many other countries around the world. Coffee fruits are removed the skin and pulp from the bean while the they are still moist. For instance, in Dak Lak province, 16 wet processing factories have been established with a total annual capacity of over 64,000 tons of products, ICO data shows.

How are Vietnamese coffee processed? - 2

Wet-processed method

3. Certification and documents required

As coffee is the main exporting product in Vietnam, manufacturers and traders here are not only experienced in cultivating and producing but also in exporting procedure. For exporting to market with strict safety standard, in terms of coffee cultivation technology for sustainable development, various Vietnamese coffee farmers have been applying advanced agricultural production technology to obtain national and international certifications, such as 4C (Common Code for the Coffee Community); VietGAP (Vietnamese Good Agricultural Practices); UTZ (UTZ Certified); and RFA (Rainforest Alliance). For other countries in the Middle East or India, many Vietnamese coffee manufacturers are certified with HALAL verifying that the products are processed and produced according to the requirements of the Qur’an and the Shari’ah law of Muslims. They make it easy for coffee to be exported to the overseas market and meet the global customer’s requirement. Check out more about the quality certifications you must take into consideration when buying coffee from Vietnam.

4. Vietnamese Coffee beans classifications and its considerable impact on price

Regarding green coffee beans, Vietnam offer the following types with 2 main grades:

Robusta green beans washed/unwashed/honey with wet-polished or non wet-polished: grade 1 on screen No. 18, grade 1 on screen No. 16, grade 2 on screen No. 13;
Arabica green beans washed/unwashed/honey or non wet-polished: grade 1 on screen No. 18, grade 1 on screen No. 16, grade 2 on screen No. 13.

Below is a summary price comparison that you should take into consideration:

Arabica	>	Robusta
Grade 1 on Screen no.18, no.16	>	Grade 2 on Screen no.13
Roasted coffee	>	Green coffee
Cultivation type: Organic	>	Cultivation type: Common
Wet-Processed Coffee, Washed Coffee	>	Natural Coffee, Dry-Processed Coffee
100% maturity	>	90% maturity
Wet-polished	>	Non wet-polished

Viego Global – Your trusted sourcing partner in Vietnam

In order to provide a deeper insight on Vietnam’s Coffee Market, we’ve created this series along with tips on how to select the best beans from Vietnam for your business. Jump to:

21 August, 2020 0 comment