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Vietnam Fruit Market

AN INTRODUCTION TO VIETNAM PROCESSED FRUITS AND VEGETABLES

by Hang Nguyen 22 January, 2025
22 January, 2025 423 views

Processed fruits and vegetables has gained the attention of consumers thanks for its taste diversity and convenience in use these years. With a rich supply of tropical fruits and vegetables such as lychee, mango, and dragon fruit/pitaya, etc along with advanced preservation methods like canning, drying, and freezing, Vietnam emerges as one of the world’s largest suppliers of processed fruits and vegetables. The goal of this article is to introduce you to the processed fruits and vegetables industry in Vietnam, one of the fastest-growing sectors in the country.

 

Vietnam Processed Fruits & Vegetables Market At A Glance

Vietnam is a tropical country with favorable land and climate conditions suitable for producing many types of fruits and vegetables. The country is one of a few in the world that produces many types of tropical fruits with large yields. Famous specialty fruits known around the world include grapefruit, dragon fruit/pitaya,  mango, durian, rambutan, longan, lychee, watermelon, star apple,…

Currently, Vietnam has 150 fruit and vegetable processing factories with modern technology with a processing capacity of nearly 1.1 million tons/year. In addition, with the advantage as a producer of different fruits and vegetables, the country is a major supplier of processed fruits and vegetables to the world market.

The largest importers of Vietnamese fruit and vegetables are China, the US, the Republic of Korea, Japan, Thailand, the Netherlands, Taiwan (China), Australia, the United Arab Emirates (UAE), and Russia. Specifically, Vietnam is the sixth largest provider of processed fruits and vegetables for Russia, according to the Federal Customs Service of Russia.

Vietnam Fruits and Vegetables Market

Vietnam is a major global supplier of processed fruits and vegetables

 

What Types Of Processed Fruits & Processed Vegetables

Canning Process For Fruits & Vegetables

A common canning process for fruits is canning fruit in syrup. This is a canned product made from edible parts of fruits soaked in syrup at different concentrations, with or without the addition of food-grade acid. The product retains a flavor profile similar to that of fresh fruit, while also having a relatively long shelf life, ranging from 1 to 2 years.

In addition to pineapple and lychee, which are two commonly used ingredients for making canned fruit soaked in syrup, this product can also be made from various other fruits such as longan, rambutan, banana, mango, peach,…

Canned fruits and vegetables

Canned fruit products are made from various fruits like bananas, longan,…

Freezing Process For Fruits & Vegetables

Freezing is a simple, quick way to preserve foods. Fruits freeze well and retain their distinct fruit flavor. Currently, the IQF (Individual Quick Freezing) technology is increasingly being applied in the food processing industry, especially in fruit production.

IQF, short for Individual Quick Freezing, is a super-fast freezing technology used for individual products. In the IQF process, the temperature exposure to the fruit gradually decreases from -35°C to -43°C.

The IQF technology is capable of rapidly freezing products within a timeframe of 70 to 100 seconds, minimizing the formation of large ice crystals in the food. This not only preserves the natural structure of the fruit but also maintains its fresh flavor and nutritional value.

Freezing Process fruits and vegetables

Freezing helps fruits retain their fresh flavor and nutritional value

Drying Process For Fruits & Vegetables

Dried fruits have had almost all of their water content removed through drying methods. The fruit shrinks during the drying process, leaving behind a small, energy-dense fruit. The simplest drying method is sun-drying. Additionally, fruits and vegetables can be actively dried using equipment such as drying cabinets, manual drying ovens, or machines with heating elements and fans.

Other drying methods include freeze-drying (sublimation), which involves freezing the fruit at -20°C, and infrared drying, which uses infrared radiation beams.

Dried fruits are water-removed fruits that remain energy-dense

 

Processed Fruits & Vegetables Available In Vietnam

Vietnam Canned Fruits & Canned Vegetables

Canned Fruits & Canned Vegetables

Canned LycheeCanned Lychee

Canned rambutanCanned Rambutan Canned Longan

Canned Longan

Canned Pineapple

Canned Pineapple

Canned Papaya/Canned Red Papaya Dices

Canned Papaya/Canned Red Papaya Dices

Canned Tropical Fruit Cocktail

Canned Tropical Fruit Cocktail

Canned Mango

Canned Mango

Canned Aloe Vera

Canned Aloe Vera

Canned Peach (Peach Halves/Slices)

Canned Peach (Peach Halves/Slices)

Canned Sweet Corn (In Brine/Vacuum)

Canned Sweet Corn (In Brine/Vacuum)

Pickled Cucumber - Pickle Sliced Cucumber

Pickled Cucumber/Pickle Sliced Cucumber

Canned Baby Corn/Young Corn

Canned Baby Corn/Young Corn

Canned straw mushrooms

Canned Straw Mushrooms

Vietnam Frozen Fruits & Frozen Vegetables & Puree

Frozen Fruits & Frozen Vegetables

frozen papaya

Frozen Papaya

Frozen Pineapple

Frozen Pineapple

Frozen Mango

Frozen Mango

Frozen Dragon

Frozen Dragon Fruit (Pitaya)

Frozen Passion Fruit

Frozen Passion Fruit

Frozen Lime (Whole/Half Cut)

Frozen Lime (Whole/Half Cut)

 

Frozen Sugar Cane

Frozen Sugar Cane

 

Frozen Calamansi (Whole/Half Cut)

Frozen Calamansi (Whole/Half Cut)

Frozen Corn Sliced

Frozen Corn Sliced

Frozen Banana Slice

Frozen Banana Slice

Frozen Durian

Frozen Durian

Frozen Peeled Ginger

Frozen Peeled Ginger

Puree

Soursop Puree

Soursop Puree

Pineapple Puree

Pineapple Puree

Passion Fruit Puree

Passion Fruit Puree

Calamansi Puree

Calamansi Puree

Mango puree

Mango Puree

Dried Fruits & Vegetables/Dehydrated Fruits & Dehydrated Vegetables

Dried Fruits & Vegetables/Dehydrated Fruits & Dehydrated Vegetables

Dehydrated Aloe Vera

Dehydrated Aloe Vera

Dehydrated Pineapple

Dehydrated Pineapple

Dehydrated Papaya

Dehydrated Papaya

Dehydrated MangoDehydrated Mango

Dried Fruits & Vegetables Dehydrated Aloe Vera Dehydrated Pineapple Dehydrated Papaya Dehydrated Mango Dehydrated Jackfruit

Dehydrated Jackfruit

Dehydrated Coconut

Dehydrated Coconut

Dehydrated Ginger

Dehydrated Ginger

Freeze Dried Durian

Freeze Dried Durian

Freeze Dried Banana

Freeze Dried Banana

Freeze Dried Rambutan

Freeze Dried Rambutan

Freeze Dried Jackfruits

Freeze Dried Jackfruits

Dried Guava

Dried Guava

Dried Soursop

Dried Soursop

 

Viego Global – Your Trusted Sourcing Partner In Vietnam 

Given that Vietnam has a big capacity for canned fruits, canned vegetables, dried fruit, dehydrated fruits, dehydrated vegetables, IQF fruits, puree, etc., it is not easy to find a trustworthy processed fruits and processed vegetables supplier to work with, however. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import processed fruits and vegetables (canned fruits, canned vegetables, dried fruit, dehydrated fruits, dehydrated vegetables, IQF fruits, puree) from Vietnam?
  • Are you looking for a Vietnamese trusted supplier for different processed fruits and vegetables?
  • Are you finding a Vietnamese processed fruits and vegetables source of supply with high quality and competitive prices?

If your answer is yes for all, please feel free to contact us at :

  1. WhatsApp line: +84 56 264 6315 
  2. Email: hello@viegoglobal.com

Being present at the economic center of Vietnam, Viego Global can greatly help you professionally source and execute orders, providing maximum benefits to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support about Vietnam processed fruits and vegetables Industry!

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