Tapioca glass noodles are a versatile and attractive ingredient, prized for their distinct texture and suitability for various dishes. Their gluten-free composition makes them an excellent choice for individuals with dietary restrictions, while their neutral flavor allows them to blend seamlessly into different culinary traditions and preferences. This article will introduce Vietnam Glass Noodles from Tapioca stach for the food industry.
Tapioca glass Noodle is very common in food. Source: Viego Global
What is Cassava Glass Noodles?
Tapioca glass noodles, also known as dried vermicelli or diamond noodles (diamond-shaped glass noodles), are a staple in Vietnamese cuisine and have become popular in the global food industry. These noodles can be made from different ingredients, such as rice, cellophane, and tapioca starch.
Glass noodles made from tapioca starch are especially favored by international customers. In the food industry, they are used in a variety of dishes such as noodle soups and various Korean dishes like Sundae, Gimmari, and Chap Chae.
Tapioca glass noodles can be used in Korean sundae. Image source: Internet
How to make Glass Noodles from Tapioca Starch
Ingredients for Tapioca Glass Noodles
Ingredients for Glass Noodles:
- Tapioca starch
- Sweet potato starch (combined in a specific ratio for the desired texture and quality)
- Water
- Salt (optional)
Cassava Glass Noodles Production
Cassava Glass Noodles Production Process:
- Prepare Ingredients: Mix tapioca starch with other starches as required.
- Steam the Mixture: Steam the combined starch mixture thoroughly.
- Form Noodles: Slice the steamed mixture into strips of the desired size.
- Cool and Defrost: Let the noodles cool and defrost.
- Drain Noodles: Remove excess water by draining the noodles.
- Package: Package the noodles for distribution and sale.
Cassava Glass Noodles are drained during production. Source: Viego Global
Vietnam Cassava Market and Other Common Tapioca-Related Products
Cassava Market in Vietnam
Major Growing Regions: The Central Highlands and the South East are key cassava-growing regions, noted for their large plantations and high yields.
Production Statistics: According to the Department of Crop Production (DCP), Vietnam’s cassava cultivation area expanded to 528,000 hectares, with the Central Highlands contributing the largest portion (172,500 hectares or 32.7% of the total area). In 2021, the average yield was 20.3 tons per hectare, producing nearly 10.7 million tons.
Common Tapioca-Related Products
Vietnam is a major supplier of tapioca starch, the key ingredient in Cassava Glass Noodles. Additionally, the country produces other tapioca-based products, such as tapioca granules and tapioca syrup.
- Tapioca Starch: An essential raw material used in numerous food and industrial applications, including the creation of Tapioca Glass Noodles. Vietnam produces both native and modified tapioca starch to fulfill various functional needs.
Vietnam Native tapioca starch bag. Source: Viego Global
- Cassava Granules: Frequently utilized in culinary applications, especially for making crispy fried dishes.
Vietnam granulated tapioca starch is also called cassava granules. Source: Viego Global
- Tapioca Syrup: Used as a sweetener in the food and beverage industries, providing an alternative to conventional sugar.
Vietnam tapioca syrup is favored by international market
For further information about Vietnam native and modified tapioca starch, please refer to our Vietnam Tapioca Starch Website: https://vietnamtapiocastarch.vn/ or contact us at:
- Whatsapp/Wechat: +84 98 352 4599
- Email: marketing@viegoglobal.com