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VIEGO GLOBAL
  • Home
  • About us
  • Services
  • Blog
    • Vietnam’s Agriculture Market
      • Coffee
      • Tapioca Products
      • Spices
      • Fruit
      • Nuts
      • Rice
      • Seafood
    • Vietnam’s Energy Market
    • Vietnam’s Industrial Sector
      • Construction Materials
      • Furniture
      • Flooring
      • Natural Rubber
    • Vietnam’s Consumer Goods
    • Vietnam Sourcing
    • News
  • Join us
    • Join Our Team
    • Become a Supplier
  • Contact Us
  • EnglishEnglish
    • EnglishEnglish
    • Tiếng ViệtTiếng Việt
    • EspañolEspañol
    • 中文 (中国)中文 (中国)
    • 한국어한국어
    • РусскийРусский
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Vietnam’s Tapioca Market

Vietnam's Tapioca Market

TAPIOCA STARCH INDUSTRIAL GRADE: A SOLUTION FOR NON-FOOD INDUSTRY

by Viego Blog 28 December, 2024
28 December, 2024

Tapioca starch industrial grade, also called technical grade tapioca starch, is derived from cassava and is intended for use in industrial or technical applications rather than in food or cooking.…

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Vietnam's Tapioca Market

MODIFIED TAPIOCA STARCH FOR CHEESE ANALOGUE

by Viego Blog 23 August, 2024
23 August, 2024

Modified tapioca starch for Cheese Analogues is highly sought after by cheese manufacturers due to its numerous benefits. It serves as a cost-effective alternative to the expensive protein ingredients typically…

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Vietnam's Tapioca Market

GLUTEN FREE TAPIOCA STARCH FOR ANIMAL FOOD

by Viego Blog 10 August, 2024
10 August, 2024

Gluten-Free Tapioca Starch for Animal Food, sourced from the cassava root, is a highly beneficial gluten-free ingredient frequently used in pet food and animal feed formulations. Its gluten-free properties and…

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Vietnam's Tapioca Market

MODIFIED TAPIOCA STARCH FOR SAUSAGE – A GREAT BINDER

by Viego Blog 1 August, 2024
1 August, 2024

Are you involved in sausage production? Consider using modified tapioca starch for sausage, specifically distarch phosphate (E1412), to improve the quality of your products. This versatile ingredient is highly regarded…

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Vietnam's Tapioca Market

VIETNAM TAPIOCA GLASS NOODLES FOR FOOD

by Viego Blog 27 July, 2024
27 July, 2024

Tapioca glass noodles are a versatile and attractive ingredient, prized for their distinct texture and suitability for various dishes. Their gluten-free composition makes them an excellent choice for individuals with…

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Vietnam's Tapioca Market

TAPIOCA GRANULES: AN INDISPENSABLE INGREDIENTS TO CRISPY FRIED CHICKEN

by Viego Blog 11 July, 2024
11 July, 2024

Tapioca granules is a type of tapioca starch that has been processed into granules or pearls. Unlike the fine powder form of regular tapioca starch, granulated tapioca starch has a…

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Vietnam's Tapioca Market

A COMPREHENSIVE MANUAL TO VIETNAM MODIFIED TAPIOCA STARCH

by Viego Blog 5 July, 2024
5 July, 2024

Welcome to our comprehensive guide on Vietnam’s modified tapioca starch. In this article, we will explore this versatile ingredient, examining its characteristics, the reasons behind its modification, and the various…

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Vietnam's Tapioca Market

VIETNAM MODIFIED TAPIOCA STARCH FOR DAIRY PRODUCTS

by Viego Blog 3 July, 2024
3 July, 2024

Vietnam modified tapioca starch for dairy products is gaining popularity in the milk-based industry because of its outstanding properties that improve the texture, stability, and overall quality of dairy products.…

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Vietnam's Tapioca Market

MODIFIED TAPIOCA STARCH FOR CHARCOAL BRIQUETTES PRODUCTION: PREGELATINIZED STARCH

by Viego Blog 16 May, 2024
16 May, 2024

Modified tapioca starch for charcoal briquettes has gained notable interest in recent times. This article delves into various facets of tapioca starch, comparing its efficacy with corn starch, identifying the…

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Vietnam's Tapioca Market

07 MOST COMMON MISTAKES WHEN SOURCING VIETNAM TAPIOCA STARCH – PART 2

by Viego Global 1 July, 2023
1 July, 2023

In part 1 of this blog post, we discussed four most common and costly sourcing mistakes you are likely to encounter when sourcing Vietnam tapioca starch, along with steps you…

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Recent Posts

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    2 April, 2025
  • AN INTRODUCTION TO VIETNAM PROCESSED FRUITS AND VEGETABLES

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    8 January, 2025
  • AN INTRODUCTION TO VIETNAM BIOMASS MARKET (PART 2) – USED COOKING OIL FOR BIODIESEL

    31 December, 2024
  • TAPIOCA STARCH INDUSTRIAL GRADE: A SOLUTION FOR NON-FOOD INDUSTRY

    28 December, 2024

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