Viego Blog

Tapioca glass noodles are a versatile and attractive ingredient, prized for their distinct texture and suitability for various dishes. Their gluten-free composition makes them an excellent choice for individuals with dietary restrictions, while their neutral flavor allows them to blend seamlessly into different culinary traditions and preferences. This article will introduce Vietnam Glass Noodles from Tapioca stach for the food industry.

Tapioca glass Noodle is very common in food. Source: Viego Global

What is Cassava Glass Noodles?

Tapioca glass noodles, also known as dried vermicelli or diamond noodles (diamond-shaped glass noodles), are a staple in Vietnamese cuisine and have become popular in the global food industry. These noodles can be made from different ingredients, such as rice, cellophane, and tapioca starch.

Glass noodles made from tapioca starch are especially favored by international customers. In the food industry, they are used in a variety of dishes such as noodle soups and various Korean dishes like Sundae, Gimmari, and Chap Chae.

Tapioca glass noodles can be used in Korean sundae. Image source: Internet

How to make Glass Noodles from Tapioca Starch

Ingredients for Tapioca Glass Noodles

Ingredients for Glass Noodles:

• Tapioca starch
• Sweet potato starch (combined in a specific ratio for the desired texture and quality)
• Water
• Salt (optional)

Cassava Glass Noodles Production

Cassava Glass Noodles Production Process:

• Prepare Ingredients: Mix tapioca starch with other starches as required.
• Steam the Mixture: Steam the combined starch mixture thoroughly.
•  Form Noodles: Slice the steamed mixture into strips of the desired size.
• Cool and Defrost: Let the noodles cool and defrost.
• Drain Noodles: Remove excess water by draining the noodles.
• Package: Package the noodles for distribution and sale.

Cassava Glass Noodles are drained during production. Source: Viego Global

Vietnam Cassava Market and Other Common Tapioca-Related Products

Cassava Market in Vietnam

Major Growing Regions: The Central Highlands and the South East are key cassava-growing regions, noted for their large plantations and high yields.

Production Statistics: According to the Department of Crop Production (DCP), Vietnam’s cassava cultivation area expanded to 528,000 hectares, with the Central Highlands contributing the largest portion (172,500 hectares or 32.7% of the total area). In 2021, the average yield was 20.3 tons per hectare, producing nearly 10.7 million tons.

Common Tapioca-Related Products

Vietnam is a major supplier of tapioca starch, the key ingredient in Cassava Glass Noodles. Additionally, the country produces other tapioca-based products, such as tapioca granules and tapioca syrup.

• Tapioca Starch: An essential raw material used in numerous food and industrial applications, including the creation of Tapioca Glass Noodles. Vietnam produces both native and modified tapioca starch to fulfill various functional needs.

Vietnam Native tapioca starch bag. Source: Viego Global

• Cassava Granules: Frequently utilized in culinary applications, especially for making crispy fried dishes.

Vietnam granulated tapioca starch is also called cassava granules. Source: Viego Global

• Tapioca Syrup: Used as a sweetener in the food and beverage industries, providing an alternative to conventional sugar.

Vietnam tapioca syrup is favored by international market

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

• Are you going to import tapioca starch or any cassava products from Vietnam?
• Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
• Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

• Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
• Instagram: instagram.com/native_modified_tapioca_starch
• Tiktok: tiktok.com/@vntapiocastarch
• Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
• Twitter: twitter.com/thamdinhtapioca
• Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/

Tapioca granules is a type of tapioca starch that has been processed into granules or pearls. Unlike the fine powder form of regular tapioca starch, granulated tapioca starch has a coarser texture and larger particles. This characteristic makes it ideal for culinary and industrial applications where a granular or textured starch is needed.

What is Tapioca Granules?

Tapioca granules, also known as cassava granules or tapioca coarse, is a form of tapioca starch processed into small, bead-like granules. These granules are larger than regular tapioca starch and are widely used in culinary applications.

In cooking and baking, granulated tapioca starch acts as an effective thickening agent. When added to liquids and heated, the starch granules absorb moisture and swell, creating a thickened mixture with a smooth consistency.

Additionally, tapioca granules is used in coating applications, such as for crispy fried chicken. The large granules provide a unique texture and enhance the crispiness of the fried coating when combined with other ingredients like flour and seasoning.

Overall, cassava granules adds versatility and texture enhancement to culinary preparations, making it a valuable ingredient for achieving desired consistencies and textures in various dishes.

Vietnam Tapioca Granules

Why choose Cassava Granules for Fried Chicken?

While it’s possible to fry food directly in hot oil, such as skin-on chicken pieces, it’s common to coat the food in starch granules first. This coating offers several advantages: it helps retain the food’s moisture, acts as a protective barrier to reduce direct contact with the hot oil for gentler cooking, and most importantly, creates a crispy texture when fried.

Tapioca starch granules are utilized not only for fried chicken but also for other fried foods such as seafood, tofu, and vegetables. The starch coating improves the crispiness and texture of these foods, making them popular options for various fried dishes.

Specification of Tapioca Granules:

– Starch Content: ≥ 85%
– Moisture: ≤ 13.0%
– Whiteness: ≥ 90%
– SO2 Content: ≤ 30 mg/kg
– Particle Size: 1.5 – 2.0 mm
– pH: 5-7

The specified parameters ensure appropriate starch content, moisture level, whiteness, particle size, sulfur dioxide content, and pH range, adhering to industry standards and providing consistent performance across various uses.

How to make Fried Chicken With Cassava granules

Here are the steps to prepare Crispy Fried Chicken using tapioca granules:

Prepare Ingredients

To prepare crispy fried chicken with tapioca starch granules, the primary ingredients required are chicken and tapioca starch. However, you can also gather additional ingredients to enhance the flavor and texture. Commonly used ingredients in fried chicken recipes include:

• Chicken pieces (such as bone-in thighs, drumsticks, or breast)
• Granulated tapioca starch (also known as granulated cassava starch)
• Salt and pepper (for seasoning)
• Cooking oil (vegetable oil or canola oil)
• Other ingredients for added flavor

Ingredients make Fried Chicken With Granulated Tapioca Starch

By combining these ingredients with chicken and tapioca starch granules, you can make delicious, crispy fried chicken with various flavors and textures to suit your preferences. Adjust the seasonings and additional ingredients to your taste for a personalized fried chicken experience.

Coat Chicken Meat with Granulated Tapioca starch

To achieve the best results when making crispy fried chicken with tapioca starch granules, it’s crucial to coat the chicken evenly. Follow this step-by-step guide:

• Prepare the Chicken:

Wash the chicken pieces under cold water and dry them thoroughly using paper towels. Season both sides of the chicken generously with salt and pepper, and optionally, add any other desired seasonings to taste.

• Coat Chicken with Tapioca Granules:

Put the granulated tapioca starch in a shallow bowl or dish. Roll each seasoned chicken piece in the tapioca starch, making sure to coat all sides evenly. Press the starch onto the chicken to ensure it sticks well.

Coat Chicken Meat with Granulated Cassava starch

Fry Chicken Coated with Coarse Tapioca Starch

• Heat Cooking Oil:

In a deep frying pan or skillet, heat sufficient cooking oil to fully immerse the chicken pieces. The oil should be heated to around 350°F (175°C) for frying.

• Fry the Chicken:

Carefully place each coated chicken piece into the hot oil, one by one, making sure not to overcrowd the pan.

Fry the chicken for approximately 12-15 minutes, turning occasionally, until they turn golden brown and crispy on all sides. Ensure the internal temperature of the chicken reaches 165°F (74°C) to ensure thorough cooking.

Fry Chicken Coated with Coarse Tapioca Starch

• Drain and Serve:

After cooking, use tongs to lift the fried chicken out of the oil and place them on a plate lined with paper towels to absorb any extra oil. Allow the fried chicken to rest for a few minutes before serving to allow the coating to firm up.

Crispy Fried Chicken finished with Granulated Tapioca Starch

By following these instructions, you can prepare delicious and crispy fried chicken using tapioca granules. Modify the seasoning and cooking duration to suit your personal taste preferences and achieve the ideal homemade fried chicken.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

• Are you going to import tapioca starch or any cassava products from Vietnam?
• Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
• Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

• Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
• Instagram: instagram.com/native_modified_tapioca_starch
• Tiktok: tiktok.com/@vntapiocastarch
• Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
• Twitter: twitter.com/thamdinhtapioca
• Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/

Welcome to our comprehensive guide on Vietnam’s modified tapioca starch. In this article, we will explore this versatile ingredient, examining its characteristics, the reasons behind its modification, and the various techniques used to achieve the desired changes. Our discussion will cover the different types of tapioca starch popularly available in Vietnam, highlighting their specific applications across various industries. Whether you are involved in food production or other industries, understanding the benefits and uses of modified cassava starch can greatly improve your manufacturing processes and product quality.

Introduction to Vietnam Modified Tapioca Starch

What is Modified Tapioca Starch?

Modified tapioca starch is a highly adaptable and commonly used food ingredient that has become popular with consumers globally. Extracted from cassava, a root vegetable native to Vietnam, this starch undergoes modification through physical, chemical, or enzymatic methods to improve its functional properties. Renowned for its excellent thickening and stabilizing capabilities, it is an essential ingredient in a variety of food applications. Additionally, it finds use in other industries such as paper, adhesive and textiles.

Noodles production is one of application of modified tapioca starch.

Why to Modify Native Tapioca starch

The need to modify native tapioca starch stems from its inherent limitations in various applications. Extracted from the root of the cassava plant, native tapioca starch has characteristics that make it cannot match for requirements of certain food and industrial uses.

Firstly, native tapioca starch has relatively low viscosity, which may not provide the desired thickening or binding effect in certain recipes or manufacturing processes.

Secondly, the modification process can enable the starch to dissolve in water at the specific temperature required by the customer’s recipe.

Additionally, native starch’s limited stability under high temperatures can lead to texture and sensory issues in food products. Modifying tapioca starch addresses these limitations, enhancing its functionality across a wide range of applications.

The modification of tapioca starch aims to overcome these limitation.

How to Modify Tapioca Starch

Enhancing the functionality and versatility of tapioca starch for various applications is achieved through its modification. There are multiple methods to modify tapioca starch, each imparting unique characteristics and properties tailored for specific uses.

One widely used technique is physical modification, involving processes such as heating, cooling, and drying. In the tapioca industry, alpha starch is a type of physically modified starch that undergoes high-temperature processing with water before being dried to produce the final starch product.

Chemical modification is another common method where chemical agents alter the starch molecule, resulting in improved functionalities like increased stability, resistance to high temperatures, and enhanced emulsifying capabilities.

Lastly, enzymatic modification is a more natural method that employs specific enzymes to break down and modify the starch molecule. This leads to better digestibility, a lower glycemic index, and improved nutritional properties. Understanding these various methods of modifying tapioca starch allows businesses and individuals to choose the most suitable type of starch for their specific needs and applications.

Native tapioca starch can be modified in different ways. Source: Aseancassava

Physically-modified cassava starch

Physically modified tapioca starch involves altering tapioca starch through processes like heating, cooling, drying, and grinding. This method enhances the starch’s functionality and versatility, making it suitable for various food industry applications.

A common example of physically modified tapioca starch is pregelatinized starch, also known as alpha starch.

Pregelatinized manioc starch can be used in Charcoal Briquettes production

Chemically-modified cassava starch

Another approach to modifying tapioca starch involves chemical processes. Types of chemically modified tapioca starch include hydroxypropylated starch, acetylated starch, and cross-linked starch. These modifications change the starch’s physical and chemical properties, enhancing stability, texture, and thickening abilities.

Examples of chemically modified tapioca starch are:

• Acetylated Starch (E1420)
• Distarch Phosphate (E1412)
• Oxidized Starch (E1404)

Vietnam Tapioca Modified Starch E1420 can be used in making Tapioca pearls.

Dual-modification tapioca starch

In addition to chemically modified starch, dual-modification tapioca starch is another important variant. This type of starch undergoes further modifications to significantly improve its properties, resulting in increased resistance to heat, acidity, and mechanical shearing.

Examples of dual-modified tapioca starch include:

• Acetylated Distarch Phosphate (E1414)
• Acetylated Distarch Adipate (E1422)

Modified starch E1422 in Mayonnaise production

Vietnam common modified tapioca starch

In addition to being a leading producer of native tapioca starch, Vietnam is also well-known for its high-quality modified cassava starch. This makes Vietnam an ideal source for bulk purchases of tapioca starch. Recently, the demand for modified tapioca starch from Vietnam has seen significant growth.

Here are some of the most common types of modified tapioca starch in Vietnam:

Pregelatinized starch (Alpha starch)

Alpha physically modified starch is a type of starch that undergoes high-temperature processing with water before being dried to create the final product.

This starch dissolves readily in water at low temperatures, producing a transparent and viscous solution. It can also form a gel as the temperature increases, which is beneficial for creating gel structures in food and pharmaceutical products.

Common applications include: Food, animal feed, and adhesives.

Alpha starch in Kraft paper bag. Source: Viego Global

Acetylated starch (E1420)

Acetylated Starch (E1420), also known as Starch Acetate (INS1420), is a modified tapioca starch obtained by esterifying native cassava starch with acetic anhydride or vinyl acetate. This process substitutes hydroxyl groups with acetyl esters, creating a distinctive molecular structure that enhances the starch’s thermal and stability properties.

This modification enhances the starch’s ability to withstand heat and improves its durability in food and industrial applications.

Common Applications: Primarily used in the food industry, including noodles, frozen food products, snacks, confectionery, and dairy products (such as yogurt).

Acetylated starch tapioca E1420 in PP bag. Source: Viego Global

Distarch phosphate (E1412)

Modified tapioca starch E1412, known as Distarch Phosphate or cross-linked starch, is a modified form of cassava starch renowned for its stable molecular structure and enhanced attributes in the food industry. This starch variant is considered a safer substitute for toxic borax.

Distarch Phosphate derived from tapioca also demonstrates enhanced viscosity and stability due to its unique molecular arrangement.

Common Applications: Predominantly used in the food industry, including in products such as meat items (sausages, meatballs, ham), gummy candies, sauces, and canned foods.

E1412 Distarch Phosphate Tapioca Starch in Kraft paper bag. Source: Viego Global

Acetylated distarch phosphate (E1414)

Modified tapioca starch E1414 (Acetylated Distarch Phosphate) is derived from food starch through esterification and cross-linking methods, using substances such as vinyl acetate or phosphorus oxychloride.

Common Applications: Primarily used in the food industry, pharmaceuticals, and cosmetics.

Acetylated Distarch Phosphate Tapioca Starch E1414 in Kraft paper bag. Source: Viego Global

Acetylated distarch adipate (E1422)

E1422 Acetylated Distarch Adipate is created by treating native cassava starch with adipic anhydride and acetic anhydride, yielding a white powder that enhances stability under high temperatures. This dual-modified tapioca starch combines the characteristics of acetylated starch and cross-linked starch. This modification significantly enhances the stability of tapioca starch.

Common Applications: Predominantly used in the food industry, including various sauce types (such as ketchup, chili sauce, and mayonnaise), meat products, dairy foods (like yogurt and chocolate milk), and confectionery.

Acetylated Distarch Adipate Tapioca Starch E1422 in PP bag. Source: Viego Global.

Pregelatinized acetylated distarch adipate (Pregel E1422)

Pregelatinized Acetylated Distarch Adipate (Pregel E1422) is a tapioca starch that swells in cold water. Unlike traditional starches that require heat to thicken and swell, this modified starch has been processed to disperse and thicken in cold water or other cold liquids without the need for heating.

Common Applications: Primarily used in the food industry, including coating peanuts, various sauce types, and canned foods.

Pregelatinized acetylated distarch adipate – Pregel E1422 in Kraft paper bag. Source: Viego Global

Oxidised Starch (E1404)

Oxidized starch E1404 derived from tapioca is a modified starch created by treating native tapioca starch with oxidizing agents. This process modifies the starch’s characteristics, improving its functionality.

Common Applications: Used widely in the food, pharmaceutical, paper, and construction industries.

Oxidised Tapioca Starch E1404 in Kraft paper bag. Source: Viego Global

Applications of Modified Cassava Starch

Vietnam’s modified cassava starch, derived from natural sources and produced through unique methods, finds extensive applications across various industries.

Food and Beverage Industry:
Modified cassava starch serves as a versatile ingredient in food applications, functioning as a thickening agent, stabilizer, and texturizer. It enhances the quality of canned food, frozen food, dry mixes, baked goods, snacks, noodles, dressings, soups, sauces, dairy products, and meat and fish products. Additionally, it improves the stability and texture of juices and beverages.

Textile Industry:
In textile processing, modified cassava starch acts as a sizing agent, enhancing yarn strength during manufacturing.

Paper Industry:
It is utilized as a binder and coating agent in paper production, contributing to paper quality and performance.

Pharmaceuticals:
Modified cassava starch is employed as a binding agent in tablet formulations within the pharmaceutical industry.

Adhesives:
In the production of glues and adhesives, it serves as a key ingredient, enhancing adhesive properties.

Biodegradable Plastics:
It plays a role in eco-friendly packaging solutions by being part of the formulation for biodegradable plastics, offering an alternative to traditional plastics.

Construction Materials:
In the construction sector, modified cassava starch functions as an additive in the production of materials such as gypsum board, contributing to their performance and durability.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

• Are you going to import tapioca starch or any cassava products from Vietnam?
• Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
• Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

• Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
• Instagram: instagram.com/native_modified_tapioca_starch
• Tiktok: tiktok.com/@vntapiocastarch
• Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
• Twitter: twitter.com/thamdinhtapioca
• Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/

Vietnam modified tapioca starch for dairy products is gaining popularity in the milk-based industry because of its outstanding properties that improve the texture, stability, and overall quality of dairy products. Join us as we explore the various applications and benefits of using modified tapioca starch in dairy production, and uncover the most commonly used type in this sector.

What Is Modified Tapioca Starch?

Modified tapioca starch is a derivative of native tapioca starch that has undergone physical, chemical, or enzymatic modifications to enhance its functional properties. These alterations are designed to improve characteristics such as stability, texture, thickening, and gelling, making the starch more suitable for a wide range of industrial and food applications. By changing the molecular structure of the starch, these modifications enable it to meet specific requirements for different products, ensuring optimal performance in various conditions.

Modified Tapioca Starch has been processed through physical, chemical methods.

Which Modified Tapioca starch For Dairy Products?

Acetylated Distarch Adipate E1422 Starch

Acetylated Distarch Adipate (E1422) is an excellent choice for modified tapioca starch in dairy products. Chemically modified to improve stability, texture, and functional properties, E1422 is ideal for a wide range of dairy applications. Its enhanced characteristics make it particularly suitable for use in milk-based drinks, yogurt, ice cream, and other dairy products.

E1422 Modified Cassava Starch for Milk-based Industry. Source: Viego Global

For dairy products, Acetylated Distarch Adipate (E1422) is strongly recommended for its excellent stability and texture-enhancing properties. Its capacity to preserve product quality under various processing conditions makes it an ideal option for enhancing the quality and shelf life of dairy products.

Why E1422 Acetylated Distarch Adipate is used in Milk-based Industry

Modified Tapioca Starch E1422 (Acetylated Distarch Adipate) provides multiple advantages for milk-based products due to its superior functional properties, making it an excellent choice for the food industry:

• Durability in Acidic Environments: Shows outstanding resistance to high temperatures and acidic conditions, which is essential for dairy processing and storage.
• Long-Term Stability: Has exceptional water retention capabilities that reduce water leakage in frozen products, preserving texture and consistency throughout the shelf life of dairy products.
• Minimized Degradation: Offers strong resistance to structural degradation over time, lowering the risk of product breakdown in paste products.
• Improved Surface Quality: Enhances viscosity and improves the product’s surface, resulting in a smooth, attractive appearance.
• Suitability for Gluten-Free Diets: Naturally free of gluten, making it appropriate for individuals with gluten intolerance or those adhering to a gluten-free diet.

Modified tapioca starch E1422 is widely used in milk-based industry

Modified Starch E1422 is a versatile and valuable ingredient in the dairy industry, offering high-temperature stability, excellent water retention, and resistance to structural degradation. Its capability to boost viscosity and enhance the appearance of dairy products makes it crucial in the production of mayonnaise, milk-based drinks, yogurt, ice cream, and more. Furthermore, as a gluten-free option, it accommodates a wider range of consumers, including those with gluten intolerance or specific dietary preferences.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

• Are you going to import tapioca starch or any cassava products from Vietnam?
• Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
• Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

• Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
• Instagram: instagram.com/native_modified_tapioca_starch
• Tiktok: tiktok.com/@vntapiocastarch
• Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
• Twitter: twitter.com/thamdinhtapioca
• Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/

Modified tapioca starch for charcoal briquettes has gained notable interest in recent times. This article delves into various facets of tapioca starch, comparing its efficacy with corn starch, identifying the optimal tapioca starch type for briquette binding, and highlighting the benefits of pregelatinized tapioca starch. Additionally, we offer insights into the process of preparing briquettes using tapioca starch. With a global shift towards sustainable practices, the use of tapioca starch in charcoal briquettes is attracting significant attention.

Modified Tapioca Starch can be used as Binder in Charcoal Briquettes Production

Tapioca Starch as Bonding Agent For Charcoal Briquettes

Tapioca starch, extracted from the cassava root, is a sustainable and renewable ingredient that provides various advantages in manufacturing. Its strong adhesive properties make it an effective binder, ensuring briquettes maintain their form and structural strength. Moreover, tapioca starch sourced from Vietnam is of exceptional quality and available in large quantities, offering a cost-efficient option for those operating in the charcoal

Should Charcoal Manufacturers Choose Tapioca Starch or Corn Starch?

Tapioca starch is an excellent choice as a binder in charcoal briquette production, especially for bulk purchases from Vietnam. Compared to corn starch, briquettes made with tapioca starch exhibit lower ash content, a crucial benefit as excessive ash can impede the burning process. Higher binder content leads to reduced ash levels in the briquettes, ensuring a consistent burning rate without the need for frequent ash removal.

Although tapioca starch briquettes may exhibit higher moisture levels, the increased binder content helps mitigate moisture, resulting in briquettes with enhanced compression strength. However, for manufacturers seeking briquettes with greater density and strength, corn starch is preferred due to its characteristic lower moisture content.

In summary, tapioca starch offers an advantageous option for briquettes with lower ash content and higher moisture levels, whereas corn starch is more suitable for those desiring higher density and strength in their charcoal briquettes.

Which Tapioca Starch Used For Charcoal Production?

In the realm of charcoal briquette production, tapioca starch has emerged as an excellent binding agent. Leveraging its distinctive qualities, tapioca starch presents several benefits, positioning it as a viable alternative to other binders like corn starch. One especially valuable variant of tapioca starch for this purpose is Pregelatinized tapioca starch.

Pregelatinized tapioca starch, which is also called alpha starch, undergoes a specialized process that alters its properties, further enhancing its binding capabilities. This process involves heating the starch and introducing moisture, leading to gelatinization. The resulting pregelatinized tapioca starch exhibits unique characteristics that make it exceptionally effective as a binder for charcoal briquettes.

How to make Charcoal Briquettes with Pregelatinized Starch?

To integrate tapioca starch into the charcoal briquette production process, manufacturers adhere to a standard procedure:

1. Raw charcoal is pulverized into a fine powder and blended with tapioca starch in a specified ratio.
2. Water is added to the mixture, facilitating effective adhesion of the starch to the charcoal powder.
3. The damp mixture is then shaped into uniform briquettes using a briquette mold or extruder.
4. Briquettes undergo thorough drying to remove moisture, ensuring their stability and longevity.

For initial usage, it is advisable to start with an 8% recommended usage rate of modified tapioca starch for the first batch of charcoal. This ratio can be adjusted based on the quality and performance of the finished charcoal.

Watch the guideline here: How to make Charcoal Briquettes with Tapioca Starch

In summary, pregelatinized tapioca starch serves as an optimal binder for charcoal briquettes due to its accessibility, bonding properties, and enhancement of briquette quality. Incorporating pregelatinized tapioca starch into the production process empowers manufacturers to produce high-quality charcoal briquettes that meet the increasing demand for sustainable energy alternatives.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

• Are you going to import tapioca starch or any cassava products from Vietnam?
• Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
• Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

• Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
• Instagram: instagram.com/native_modified_tapioca_starch
• Tiktok: tiktok.com/@vntapiocastarch
• Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
• Twitter: twitter.com/thamdinhtapioca
• Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/