Vietnam's Energy Market

VIETNAM WOOD PELLETS – A RENEWABLE SOURCE OF ENERGY

by Viego Blog
written by Viego Blog

Vietnam wood pellet industry has emerged as a significant player in the global renewable energy market. Wood pellets, made from compressed sawdust and wood waste, serve as a sustainable alternative to fossil fuels.  This eco-friendly fuel is gaining popularity for its cost-effectiveness, sustainability, and versatility, making Vietnam a key supplier in the global green energy movement. In this article, we will learn more about the Vietnam Wood Pellets.

What is Wood Pellet

Wood pellets are a renewable energy source made from various wood industry waste byproducts, such as branches, treetops, sawdust, and shavings. These materials are compressed under high pressure into pellet form. Once cooled, the finished pellets are packed into large sacks and stored, ready for shipment. The majority of wood pellets produced in Vietnam are exported, and the country has now become the world’s second-largest producer, following the United States.

Vietnam has advantages in producing wood pellets

Applications of wood pellets

Residential Heating/Domestic Heating
Wood pellets are an excellent fuel choice for homeowners due to their high combustion efficiency, ease of storage, and cost-effectiveness. They are commonly used in pellet stoves, boilers, and furnaces, providing consistent warmth while reducing dependency on fossil fuels.

Wood pellets are an excellent choice for residential heating

Power Generation
Wood pellets serve as fuel for thermal power plants and biomass gasification power generation. Biomass power plants burn wood pellets to produce steam, which drives turbines to generate electricity. This renewable energy source helps decrease reliance on fossil fuels and lowers greenhouse gas emissions.

Biomass Industrial Boilers
Wood pellets are widely used as the primary fuel in industrial boilers, replacing coal, heavy oil, and natural gas, which contributes to a reduction in air pollution. Additionally, wood pellets are free of sulfur and phosphorus, which helps reduce corrosion and extends the lifespan of boilers.

Animal Bedding
Wood pellets are used for comfortable and moisture-controlling animal bedding. Their high absorbency makes them an ideal bedding material for animals such as horses, poultry, and small pets. By absorbing moisture and controlling odors, wood pellets create a cleaner and healthier environment in animal stalls.

Vietnam Wood Pellet Biomass Market

The majority of wood pellets produced in Vietnam are exported, with over 95% of the total export volume going to South Korea and Japan, where they are primarily used as fuel for power generation. A small portion is used domestically in Vietnam for fueling boilers, kilns, and similar applications.

According to the General Department of Forestry in 2019 and the Vietnam Timber and Forest Products Association (VIFOREST), Vietnam has around 80 pellet factories, with a total production capacity of nearly 4.5 million tons. These factories are mainly located in the Southeast region, followed by the Northeast region.

In 2023, Vietnam exported wood pellets to 22 countries and territories, with South Korea and Japan being the largest markets. Exports to these two countries accounted for 96.6% of the total volume and 96% of the export value. The European Union was the third-largest importer, receiving 155.11 thousand tons of wood pellets worth $25.91 million, making up 3.3% of the volume and 3.8% of the value. Other export destinations included Taiwan (China) and several other markets.

Does Vietnam have wood pellets certified with FSC?

Yes, Vietnam wood pellets are certified with FSC (Forest Stewardship Council) for certain export markets. Specifically, wood pellets shipped to Japan must be produced from FSC-certified domestic plantation timber. This raw material is commonly sourced from extensive plantation forests, particularly in the Central and Northern regions of Vietnam.

Vietnam Common Wood Pellet Types

Wood pellets are made from various tree species, such as acacia, eucalyptus, rubber, and pine. Listed below are some of the common types of wood pellets produced in Vietnam:

General Specification of Wood Pellets

– Diameter: 8mm
– Length: Up to 40mm
– Moisture content: Maximum 10%
– Ash content: Maximum 3%
– Calorific value: Minimum 4000 kcal

Rubber wood pellet

Rubber wood pellets are made from rubberwood, a renewable resource sourced from rubber tree plantations. 

Rubber wood pellets from Vietnam. Source: Viego Global

Acacia wood pellet

Acacia wood pellets are produced from acacia trees, commonly found in Vietnam’s plantation forests.

Acacia wood pellets from Vietnam. Source: Viego Global

Mixed wood pellet

Mixed wood pellets are crafted from a blend of different types of wood, including species such as acacia, eucalyptus, rubber, and pine. This combination enhances the pellets’ combustion efficiency and energy output. Mixed wood pellets are versatile and suitable for various application. Their balanced properties make them an attractive option for both local and export markets, providing a sustainable and eco-friendly fuel source.

Mixed wood pellets from Vietnam. Source: Viego Global

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has big capacity of wood pellets, it is not easy to find a trustworthy wood pellets supplier to work with, however. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import wood pellets from Vietnam?
  • Are you finding a Vietnamese trusted supplier for wood pellets?
  • Are you finding Vietnamese wood pellets source of supply with high quality and competitive price?

If your answer is yes for all, please feel free to contact us at Whatsapp line +84 56 264 6315 or email hello@viegoglobal.com

Being present at the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support about Vietnam Wood Pellets – A Renewable Source Of Energy.

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Vietnam Industrial SectorVietnam's Construction Material

AN INTRODUCTION TO VIETNAM CEMENT AND CLINKER INDUSTRY

by Viego Blog
written by Viego Blog

Vietnam’s cement and clinker industry is a significant contributor to the country’s economy, characterized by rapid growth and expanding production capacity. Vietnam is among the world’s largest cement producers and exporters, with a majority of its output sold to international markets such as China, Bangladesh, and the Philippines. Domestic demand is driven by infrastructure projects and urbanization. In this article, we will learn more about the Vietnamese cement and clinker industry.

What is Cement, Clinker And Difference Between Them

Clinker

Clinker is a nodular material formed during the kiln stage of cement production and serves as the binding agent in various cement products. These lumps or nodules typically range in size from 3 to 25 mm and are dark grey in color. Clinker is produced by heating finely ground limestone and clay, going through the kiln at temperatures between 1400°C and 1500°C. It can be stored for extended periods in dry conditions without losing its quality.

Clinker is a nodular material formed during the kiln stage of cement production

Cement

Cement is a construction material that acts as a binder, setting and hardening to adhere to other materials and hold them together. Cement is commonly used in building concrete, mortar, and other structures, cement provides strength, durability, and water resistance in infrastructure. It is an essential component in construction projects worldwide.

Cement

Difference between Cement vs Clinker

Cement is essential in construction for creating concrete and mortar, binding building materials, and reinforcing infrastructure. It is also utilized for waterproofing, sealing gaps, and creating decorative designs. And clinker is used to produce cement.

Clinker and cement differ in appearance. Clinkers are small, granular nodules with a diameter of 3-25 mm, while cement is a fine, powdery material, with each pound containing around 150 billion tiny particles.

How to produce Clinker and Cement

Producing cement involves several key steps:

1. Raw Material Extraction: The primary materials, typically limestone and clay, are extracted from quarries.

2. Proportioning and Grinding: The raw materials are carefully proportioned, ground, and mixed to create a homogenous blend.

3.  Feeding into the Kiln: The mixture is fed into a kiln, where it is heated to temperatures of about 1,400 to 1,500 °C.

4. Calcination: During this high-temperature process, the materials undergo chemical changes, forming clinker.

5. Cooling: The clinker is then cooled, often using air or water, to prepare it for grinding.

6. Grinding and Mixing with Gypsum: The cooled clinker is finely ground with a small amount of gypsum to control the setting time.

7. Packaging and Distribution: Finally, the finished cement is packaged for distribution and sale.

This process can vary slightly depending on the type of cement being produced, but these are the fundamental steps involved.

Clinker and Cement Production. Source: chemicalengineeringworld.com

Vietnam Cement And Clinker Industry

Vietnam’s cement industry is one of the oldest, established in 1900 when the French introduced the technology in Hai Phong province, which remains the hub of the country’s cement sector. As per the Ministry of Construction, Vietnam currently operates around 84 cement production lines with a combined capacity exceeding 101 million tons annually.

Data from the General Department of Customs shows that in the first quarter of 2024, Vietnam exported over 8.03 million tons of cement and clinker, generating nearly 304.1 million USD, reflecting a 2.3% rise in volume. In March 2024 alone, exports of these products increased by 39.5% in volume and 42.2% in value. Key importers of Vietnam’s cement and clinker include the Philippines, Bangladesh, Malaysia, and China.

Vietnam Common Cement Types

Portland Cement (PC)

Portland cement is a hydraulic binder produced by grinding Portland cement clinker with a required amount of gypsum. During this process, up to 5% limestone additives and up to 1% organic technological additives can be incorporated.

Portland cement comes in grades PC 40 and PC 50, in which:
– PC stands for ordinary Portland cement.
– The numbers 40 and 50 refer to the minimum compressive strength (in MPa) of standard mortar samples after 28 days of curing, as specified in TCVN 6016:2011 (ISO 679:2009).

Portland Cement Blend

Portland Cement Blended is a hydraulic binder made by finely grinding a mixture of Portland cement clinker, the required amount of gypsum, and mineral additives. Technological additives (if necessary) can be incorporated during the grinding process or by blending finely ground mineral additives with Portland cement.

The content of technological additives in cement is not greater than 1%.

The total amount of mineral additives (excluding gypsum) in Portland Cement Blended, calculated by the mass of cement, is not greater than 40%, of which the filler additive is not more than 20 %.

Portland Cement Blended comes in three grades: PCB30, PCB40, and PCB50, where:
– PCB stands for Portland Cement Blended.
– The numbers 30, 40, and 50 represent the minimum compressive strength of a standard mortar sample after 28 days of curing, according to TCVN 6016:1995 (ISO 679:1989). For example, PCB 40 achieves a compressive strength of 18 N/mm² (MPa) after 3 days and ≥40 N/mm² (MPa) after 28 days.
PCB 40 is ideal for structural applications like foundations, columns, roofs, beams, and large concrete structures due to its high compressive strength, flexural strength, and chemical resistance.
PCB 30 is recommended for general construction and plastering purposes.

PC and PCB cement are the two common cement types in Vietnam

Vietnam Clinker

Sulfate Resistant Clinker:
Typically composed of 76% Alite, 5% Belite, 2% Tricalcium Aluminate, 16% Tetracalcium Aluminoferrite, and 1% free Calcium Oxide. Its production has decreased in recent years as sulfate resistance can be achieved using Granulated Blast Furnace Slag (GBFS) in cement manufacturing.

Clinker is one of materials to produce cement

Low Heat Clinker:
Contains around 29% Alite, 54% Belite, 2% Tricalcium Aluminate, and 15% Tetracalcium Aluminoferrite, with minimal free lime. This type of clinker is no longer produced, as cement made from standard clinker mixed with Ground Granulated Blast Furnace Slag (GGBFS) offers excellent low-heat properties.

White Clinker:
Consists of 76% Alite, 15% Belite, 7% Tricalcium Aluminate, and no Tetracalcium Aluminoferrite, with 2% free lime, though the composition can vary significantly. White clinker is used to make white cement, commonly applied for aesthetic purposes in construction.

White Clinker

Low-Alkali Clinker:
Characterized by a total alkali content of less than 0.6%, making it suitable for the production of low-alkali cement types I, II, and V. It helps prevent alkali-silica reactions in concrete and is mainly used in moisture-resistant structures like airports, runways, and dams.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has big capacity of clinker and cement, it is not easy to find a trustworthy constructional raw material supplier to work with, however. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import clinker and cement from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of clinker and cement?
  • Are you finding Vietnamese clinker and cement source of supply with high quality and competitive price?

If your answer is yes for all, please feel free to contact us at Whatsapp line +84 56 264 6315 or email hello@viegoglobal.com.

Being present at the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support about Vietnam Clinker and Cement Industry!

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Vietnam's Energy Market

AN INTRODUCTION TO VIETNAM BIOMASS INDUSTRY (PART 1)

by Viego Blog
written by Viego Blog

Vietnam biomass industry is essential to the country’s energy sector, utilizing renewable resources from plants and animals for different purposes. Biomass is applied in diverse areas such as energy generation, heating, and transportation fuels, livestock and farming, etc. As a whole, Vietnam biomass market receives great attention from world thanks to the country’s capacity in this field. In this Part 1, one of the biomass sources, which is Biomass from wood and wood residues.,will be introduced comprehensively.

 

What is Biomass?

Biomass is a renewable material derived from plants and animals. It can be burned directly for heat or transformed into liquid and gaseous fuels through different processes. Biomass is commonly used for heating, electricity generation, and as a transportation fuel. It plays a crucial role as a fuel source in many countries, particularly in developing nations for cooking and heating.

Biomass energy sources encompass a variety of materials, including:

  • Wood and wood processing residues: firewood, wood pellets, wood chips, sawdust and waste from lumber and furniture mills, as well as black liquor from pulp and paper production.
  • Agricultural crops and by-products: corn, soybeans, sugar cane, switchgrass, woody plants, algae, and residues from crop and food processing, primarily used for biofuel production.
  • Biogenic materials in municipal solid waste: paper products, cotton and wool items, and food, yard, and wood waste.
  • Animal manure and human sewage: utilized for producing biogas, also known as renewable natural gas.

Biomass is a renewable material derived from plants and animals. Source: electropages

Vietnam Biomass Market – Wood And Wood Processing Waste

Vietnam Biomass Wood Origin

The composition of wood used for Vietnam’s wood chip exports is predominantly Acacia, which makes up 98% of both the volume and export value. The remaining 2% consists of eucalyptus, pine, rubber, and other wood types. Acacia dominates the raw material structure due to its superior productivity and quality compared to other tree species.

Acacia is currently the most widely planted forest tree species in Vietnam. Source: VnExpress

Acacia is currently the most widely planted forest tree species in Vietnam. According to the General Department of Forestry, by 2020, the acacia plantation area had reached 2.35 million hectares, accounting for over 53% of the country’s total planted forest area. The remaining 47% is comprised of more than 50 other timber species, including rubber, pine, mangrove, and cashew. The acacia area has steadily expanded over the past decade, largely due to its popularity in processed export products. Acacia wood is now used for producing wood chips, paper pulp, wood pellets, plywood, construction furniture, and especially for manufacturing exported wood products.

 

Biomass Export From Vietnam

According to the Vietnam Timber Association’s report at the wood industry conference held on June 21, 2019, in Hanoi, Vietnam is the world’s leading exporter of wood chips, contributing 30% to the global wood chip export market. In 2019, the export value of wood chips nearly reached $1.5 billion, representing approximately 15% of Vietnam’s total export revenue from wood and wood products.

In 2023, Vietnam exported wood chips to 13 different markets, with China and Japan being the largest importers. Additionally, South Korea and Taiwan also imported a significant quantity of wood chips from Vietnam.

Vietnam exports wood chips to 13 different markets, with China and Japan being the largest importers. Source: Viego Global JSC

The Vietnam Timber and Forest Products Association reported that in 2023, pellet exports amounted to 4.67 million tons, generating an export turnover of $679.59 million. This represents a decline of 4.3% in volume and 13.7% in value compared to 2022, accounting for 5.2% of the total export turnover of the wood industry. Vietnam remains a significant exporting country in this sector.

South Korea and Japan are the primary importers of Vietnam’s pellets. Since 2019, nearly 100% of the total volume and export value of pellets from Vietnam has consistently been directed to these two countries.

 

Most common Vietnam Biomass Products From Wood And Wood Processing Waste

Vietnam Wood Chips

Wood chips are utilized in industries such as pulp production, particle board manufacturing, fiberboard production, and as fuel for furnaces. Global demand for wood chips has steadily increased in recent years.

In Vietnam, approximately 1.2 million cubic meters of forest wood are used annually for fuel wood chips, primarily sourced from tree tops, branches, leaves, and stumps. A portion of these fuel wood chips is exported to countries like South Korea and various European nations, where they are used for thermal power generation, other industrial applications, and household activities. The use of wood chips as fuel is considered safe, environmentally friendly, and cost-effective.

Vietnam is one of leading wood chip exporters in the world. Source: Vnexpress

 

Vietnam Wood Pellets

Wood pellets are widely used in both everyday life and industrial production, serving as fuel for thermal power plants, bedding for livestock farms, and a heating source that can replace electricity or coal. This renewable fuel significantly reduces CO2 emissions.

The production of wood pellets involves processing wood materials and wood waste, which are chopped and crushed into sawdust. The sawdust is then dried and compressed under high pressure to form wood pellets.

Wood pellets are widely used in both everyday life and industrial production. Source: Viego Global JSC

 

Vietnam Sawdust

Sawdust pellets are not only a popular wood fuel globally but also highly valued in the market. In Vietnam, sawdust is in high demand and used in various industries. It serves as a fuel source, animal bedding, soil conditioner, fertilizer, and for mushroom cultivation. Additionally, sawdust can be compressed into pellets for use as fuel in pellet stoves or as a renewable energy source. For export purposes, sawdust is often pressed into blocks.

Sawdust serves as a fuel source, animal bedding, soil conditioner, fertilizer, and for mushroom cultivation. Source: Viego Global JSC

 

Vietnam Wood powder

Wood powder is produced from types of wood like acacia and eucalyptus. The process involves chopping the wood into small pieces and then grinding it into a fine powder. This material is clean, renewable, and biodegradable, and it is generally inexpensive to produce compared to many other materials. Wood powder can be used in paper, plywood, wall panels,…

Typically, wood powder has a moisture content of 8% and a mesh size ranging from 20 to 80. However, there is also a specialized type with a moisture content of 4% and a mesh size of 100 that is also viable.

Wood powder is produced from types of wood like acacia and eucalyptus. Source: Viego Global JSC

 

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has big capacity of biomass, it is not easy to find a trustworthy biomass supplier to work with, however. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import biomass from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different biomass, like wood chips, wood pellets, sawdust, wood powder?
  • Are you finding Vietnamese biomass source of supply with high quality and competitive price?

If your answer is yes for all, please feel free to contact us at Whatsapp line +84 56 264 6315 or email hello@viegoglobal.com

Being present at the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of products at the best competitive pricing. Please contact us HERE for further support about Vietnam Biomass Industry!

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Vietnam's Tapioca Market

MODIFIED TAPIOCA STARCH FOR CHEESE ANALOGUE

by Viego Blog
written by Viego Blog

Modified tapioca starch for Cheese Analogues is highly sought after by cheese manufacturers due to its numerous benefits. It serves as a cost-effective alternative to the expensive protein ingredients typically used in traditional cheese. This article will explore the Modified Tapioca Starch for Cheese Analogues and its advantages.

What is Modified Tapioca Starch?

Modified tapioca starch is an enhanced version of native tapioca starch, created through physical, chemical, or enzymatic treatments to modify its properties for targeted industrial or food applications. These alterations improve the starch’s functionality, making it better suited for different processing environments, including high temperatures, acidity, or freezing conditions.

Modified tapioca starch is frequently utilized as a thickening agent, stabilizer, emulsifier, or texturizer in a variety of products, including sauces, soups, baked goods, dairy items, cheese, and even non-food applications such as adhesives and textiles.

Modified Tapioca Starch is the one altered from Native starch

Which Modified Tapioca Starch For Cheese Analogues

What is Cheese Analogues?

A cheese analogue product acts as a replacement for cheese in different food products. It looks similar to cheese, but its ingredients, like milk fat, are partially or completely substituted with other elements. Cheese analogue products can encompass vegan cheese alternatives and other processed varieties. Certain versions are crafted to melt well on pizza while retaining a chewy texture.

Pizza Analogue Cheese is very common

Analogue cheeses are typically categorized as dairy, partial dairy, or non-dairy, depending on whether the fat and/or dairy components are derived from dairy or vegetable sources.

Classification of Cheese Analogues. Source: ResearchGate

Benefits Of Cheese Analogue

Cheese analogues, also known as imitation cheeses or cheese substitutes, offer multiple benefits, including:

  • Health Benefits: These products frequently substitute animal fats with healthier vegetable oils and can be enriched with extra vitamins and minerals.
  • Cost Benefits: Cheese analogues are typically more economical since vegetable oils are often less expensive than certain dairy ingredients.

A cheese analogue product serves as a substitute for cheese in various food items.

Modified Tapioca starch For Cheese Analogues

In cheese analogue production, modified starch is utilized as a substitute for the more expensive casein ingredient. It is typically included in the dry blend during the cheese formulation process.

Acetylated Distarch Adipate E1422 is created by treating starch with Adipic Anhydride and Acetic Anhydride, yielding a white powder or flakes. This modification boosts the starch’s stability under high temperatures. As a double-modified tapioca starch, it incorporates the properties of both acetylated and cross-linked starches.

E1422 Acetylated Distarch Adipate PP Bag

This starch is used in the production of cheese analogues as a multifunctional food additive, improving the strength, texture, and water retention of the final products. E1422 provides excellent resistance to acid, sugar, and salt and is compatible with other thickeners. Its high heat resistance ensures the final product remains durable during shearing or mechanical processing.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:
  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

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Vietnam's Tapioca Market

GLUTEN FREE TAPIOCA STARCH FOR ANIMAL FOOD

by Viego Blog
written by Viego Blog

Gluten-Free Tapioca Starch for Animal Food, sourced from the cassava root, is a highly beneficial gluten-free ingredient frequently used in pet food and animal feed formulations. Its gluten-free properties and various advantages make it a popular option for manufacturers looking to meet the dietary needs of different animals. This article will present Gluten-Free Cassava Starch for Animal Food.

What is Tapioca Starch?

Tapioca starch is a white, flour-like substance obtained from the cassava root, a tropical plant extensively grown in various regions of Vietnam. Also referred to as yuca, cassava, or manioc, this tuberous root vegetable is a significant carbohydrate source in many parts of the world. Tapioca starch, extracted from the cassava root, is a gluten-free and vegan-friendly alternative that provides excellent texture, thickening, and binding properties to final products.

Tapioca starch is a starchy, white, flour-like substance extracted from the cassava roots.

Vietnamese tapioca starch is a versatile, high-quality food ingredient widely used in multiple industries. Whether you’re in food production, pet food manufacturing, fertilizer plants, paper mills, or textile factories, tapioca starch from Vietnam is a great choice. Known for its excellent thickening properties, cassava starch can substitute for cornstarch and flour in a variety of recipes. Its superior quality and competitive pricing make plant-based cassava starch the favored option for bulk buying.

Difference between tapioca starch and corn starch: HERE

Tapioca Starch For Animal Food

Why should use tapioca starch for Animal food?

Tapioca starch provides numerous benefits, making it highly recommended for the food industries serving both humans and animals:

  • White Color and Neutral Taste: Tapioca starch can be seamlessly incorporated into food products without altering their appearance or flavor. When used as a binding agent in animal food, such as cassava starch, it helps the product maintain its meaty taste more effectively. Its mild flavor makes tapioca starch a favored grain-free alternative.
  • Source of Carbohydrates: Pet foods derive their calories from proteins, fats, and carbohydrates. As a high-carbohydrate starch, tapioca is an excellent option for boosting the energy content in pet foods.
  • Gluten-Free: Gluten allergies can occur in both humans and pets, so a gluten-free diet is advised to avoid reactions. Tapioca starch is naturally free of gluten.
  • Outstanding Properties: Cassava starch achieves high viscosity and acts as an excellent binder, making it perfect for use in granulated animal food.

Tapioca Starch as Binder in Animal Food Production

Which cassava starch for Animal food

Native tapioca starch for Pet Food

Native tapioca starch, also referred to as cassava or manioc starch, is a natural carbohydrate extracted from the roots of the cassava plant (Manihot esculenta). It represents the purest form of tapioca starch, without any chemical or physical modifications.

In pet food, this starch is appreciated for its consistent texture and shape, making it ideal for pellets and dry applications. It also provides a rich energy source and functions like fiber, aiding in consistent digestion.

Native tapioca starch PP bag 50kg. Source: Viego Global

Pregelatinized starch for Aquatic Animal

Physically modified starch, also known as Alpha starch, undergoes a pre-treatment process where it is gelled and then dried. This treatment enhances the starch’s viscosity and stability in both human and animal food applications. The pregelatinization process improves the starch’s solubility in water, making it easier to use and incorporate into various product formulations.

Pregelatinized starch or Alpha starch in Kraft paper bag. Source Viego Global

Alpha starch is an ideal binder for granulated animal feed, especially for aquatic formulations. Pregelatinized starches produce highly viscous solutions that improve the texture and stability of the final product. This starch maintains its stability across a range of conditions, including fluctuations in temperature and pH.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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Vietnam's Tapioca Market

MODIFIED TAPIOCA STARCH FOR SAUSAGE – A GREAT BINDER

by Viego Blog
written by Viego Blog

Are you involved in sausage production? Consider using modified tapioca starch for sausage, specifically distarch phosphate (E1412), to improve the quality of your products. This versatile ingredient is highly regarded in the food industry, especially for sausage manufacturing. In this article, we will explore the benefits of E1412 and how it can enhance your sausage production process.

What is modified tapioca starch?

The modification of tapioca starch entails altering native tapioca starch through physical, chemical, or enzymatic means under specific conditions. This process results in modified tapioca starch that performs effectively under common processing or storage conditions such as high heat, high shear, low pH, freezing, and cooling.

Modified tapioca starch acts as a thickening agent, stabilizer, or emulsifier. Various techniques, including physical and chemical methods, can be employed to modify native tapioca starch.

Modified tapioca starch serves as a thickening agent, stabilizer, or emulsifier

Which modified tapioca starch for Sausage?

E1412 Modified Tapioca Starch

Distarch Phosphate E1412 is a modified tapioca starch produced through enzymatic digestion and combined with phosphate. This cross-linked starch is made by altering the molecular structure of the starch through cross-linking.

This process reinforces the soft starch, making the cooked starch paste more viscous and firm. It also prevents the starch from breaking down during extended cooking or when subjected to high acidity or agitation.

In sausage production, the additive E1422 is essential. Its characteristics, such as providing density, elasticity, bonding, and moisture retention, enhance flavor, preserve structure, and prolong the product’s shelf life.

Modified tapioca starch for Sausage Distarch Phosphate E1412 Kraft paper bag 25kg. Source: Viego Global

Why use E1412 Distarch Phosphate for Sausage

Modified tapioca starch E1412 offers several benefits for sausage production:

  • Texture Enhancement: E1412 binds meat ingredients, creating a firmer and more uniform sausage texture.
  • Moisture Retention: This additive helps sausages maintain moisture during cooking, preventing them from drying out and becoming tough.

  • Freeze-Thaw Stability: E1412 enhances the stability of sausages through freezing and thawing cycles, minimizing the risk of texture degradation.

Distarch phosphate E1412 Modified starch is a great additive for Sausage production

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

  • Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:
  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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Vietnam's Tapioca Market

VIETNAM TAPIOCA GLASS NOODLES FOR FOOD

by Viego Blog
written by Viego Blog

Tapioca glass noodles are a versatile and attractive ingredient, prized for their distinct texture and suitability for various dishes. Their gluten-free composition makes them an excellent choice for individuals with dietary restrictions, while their neutral flavor allows them to blend seamlessly into different culinary traditions and preferences. This article will introduce Vietnam Glass Noodles from Tapioca stach for the food industry.

Tapioca glass Noodle is very common in food. Source: Viego Global

What is Cassava Glass Noodles?

Tapioca glass noodles, also known as dried vermicelli or diamond noodles (diamond-shaped glass noodles), are a staple in Vietnamese cuisine and have become popular in the global food industry. These noodles can be made from different ingredients, such as rice, cellophane, and tapioca starch.

Glass noodles made from tapioca starch are especially favored by international customers. In the food industry, they are used in a variety of dishes such as noodle soups and various Korean dishes like Sundae, Gimmari, and Chap Chae.

Tapioca glass noodles can be used in Korean sundae. Image source: Internet

How to make Glass Noodles from Tapioca Starch

Ingredients for Tapioca Glass Noodles

Ingredients for Glass Noodles:

  • Tapioca starch
  • Sweet potato starch (combined in a specific ratio for the desired texture and quality)
  • Water
  • Salt (optional)

Cassava Glass Noodles Production

Cassava Glass Noodles Production Process:

  • Prepare Ingredients: Mix tapioca starch with other starches as required.
  • Steam the Mixture: Steam the combined starch mixture thoroughly.
  •  Form Noodles: Slice the steamed mixture into strips of the desired size.
  • Cool and Defrost: Let the noodles cool and defrost.
  • Drain Noodles: Remove excess water by draining the noodles.
  • Package: Package the noodles for distribution and sale.

Cassava Glass Noodles are drained during production. Source: Viego Global

Vietnam Cassava Market and Other Common Tapioca-Related Products

Cassava Market in Vietnam

Major Growing Regions: The Central Highlands and the South East are key cassava-growing regions, noted for their large plantations and high yields.

Production Statistics: According to the Department of Crop Production (DCP), Vietnam’s cassava cultivation area expanded to 528,000 hectares, with the Central Highlands contributing the largest portion (172,500 hectares or 32.7% of the total area). In 2021, the average yield was 20.3 tons per hectare, producing nearly 10.7 million tons.

Common Tapioca-Related Products

Vietnam is a major supplier of tapioca starch, the key ingredient in Cassava Glass Noodles. Additionally, the country produces other tapioca-based products, such as tapioca granules and tapioca syrup.

  • Tapioca Starch: An essential raw material used in numerous food and industrial applications, including the creation of Tapioca Glass Noodles. Vietnam produces both native and modified tapioca starch to fulfill various functional needs.

Vietnam Native tapioca starch bag. Source: Viego Global

  • Cassava Granules: Frequently utilized in culinary applications, especially for making crispy fried dishes.

Vietnam granulated tapioca starch is also called cassava granules. Source: Viego Global

  • Tapioca Syrup: Used as a sweetener in the food and beverage industries, providing an alternative to conventional sugar.

Vietnam tapioca syrup is favored by international market

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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Vietnam's Tapioca Market

TAPIOCA GRANULES: AN INDISPENSABLE INGREDIENTS TO CRISPY FRIED CHICKEN

by Viego Blog
written by Viego Blog

Tapioca granules is a type of tapioca starch that has been processed into granules or pearls. Unlike the fine powder form of regular tapioca starch, granulated tapioca starch has a coarser texture and larger particles. This characteristic makes it ideal for culinary and industrial applications where a granular or textured starch is needed.

What is Tapioca Granules?

Tapioca granules, also known as cassava granules or tapioca coarse, is a form of tapioca starch processed into small, bead-like granules. These granules are larger than regular tapioca starch and are widely used in culinary applications.

In cooking and baking, granulated tapioca starch acts as an effective thickening agent. When added to liquids and heated, the starch granules absorb moisture and swell, creating a thickened mixture with a smooth consistency.

Additionally, tapioca granules is used in coating applications, such as for crispy fried chicken. The large granules provide a unique texture and enhance the crispiness of the fried coating when combined with other ingredients like flour and seasoning.

Overall, cassava granules adds versatility and texture enhancement to culinary preparations, making it a valuable ingredient for achieving desired consistencies and textures in various dishes.

Tapioca granules

Vietnam Tapioca Granules

Why choose Cassava Granules for Fried Chicken?

While it’s possible to fry food directly in hot oil, such as skin-on chicken pieces, it’s common to coat the food in starch granules first. This coating offers several advantages: it helps retain the food’s moisture, acts as a protective barrier to reduce direct contact with the hot oil for gentler cooking, and most importantly, creates a crispy texture when fried.

Tapioca starch granules are utilized not only for fried chicken but also for other fried foods such as seafood, tofu, and vegetables. The starch coating improves the crispiness and texture of these foods, making them popular options for various fried dishes.

Specification of Tapioca Granules:

– Starch Content: ≥ 85%
– Moisture: ≤ 13.0%
– Whiteness: ≥ 90%
– SO2 Content: ≤ 30 mg/kg
– Particle Size: 1.5 – 2.0 mm
– pH: 5-7

The specified parameters ensure appropriate starch content, moisture level, whiteness, particle size, sulfur dioxide content, and pH range, adhering to industry standards and providing consistent performance across various uses.

How to make Fried Chicken With Cassava granules

Here are the steps to prepare Crispy Fried Chicken using tapioca granules:

Prepare Ingredients

To prepare crispy fried chicken with tapioca starch granules, the primary ingredients required are chicken and tapioca starch. However, you can also gather additional ingredients to enhance the flavor and texture. Commonly used ingredients in fried chicken recipes include:

  • Chicken pieces (such as bone-in thighs, drumsticks, or breast)
  • Granulated tapioca starch (also known as granulated cassava starch)
  • Salt and pepper (for seasoning)
  • Cooking oil (vegetable oil or canola oil)
  • Other ingredients for added flavor

Ingredients make Fried Chicken With Granulated Tapioca Starch

By combining these ingredients with chicken and tapioca starch granules, you can make delicious, crispy fried chicken with various flavors and textures to suit your preferences. Adjust the seasonings and additional ingredients to your taste for a personalized fried chicken experience.

Coat Chicken Meat with Granulated Tapioca starch

To achieve the best results when making crispy fried chicken with tapioca starch granules, it’s crucial to coat the chicken evenly. Follow this step-by-step guide:

  • Prepare the Chicken:

Wash the chicken pieces under cold water and dry them thoroughly using paper towels. Season both sides of the chicken generously with salt and pepper, and optionally, add any other desired seasonings to taste.

  • Coat Chicken with Tapioca Granules:

Put the granulated tapioca starch in a shallow bowl or dish. Roll each seasoned chicken piece in the tapioca starch, making sure to coat all sides evenly. Press the starch onto the chicken to ensure it sticks well.

Coat Chicken Meat with Granulated Cassava starch

Fry Chicken Coated with Coarse Tapioca Starch

  • Heat Cooking Oil:

In a deep frying pan or skillet, heat sufficient cooking oil to fully immerse the chicken pieces. The oil should be heated to around 350°F (175°C) for frying.

  • Fry the Chicken:

Carefully place each coated chicken piece into the hot oil, one by one, making sure not to overcrowd the pan.

Fry the chicken for approximately 12-15 minutes, turning occasionally, until they turn golden brown and crispy on all sides. Ensure the internal temperature of the chicken reaches 165°F (74°C) to ensure thorough cooking.

Fry Chicken Coated with Coarse Tapioca Starch

  • Drain and Serve:

After cooking, use tongs to lift the fried chicken out of the oil and place them on a plate lined with paper towels to absorb any extra oil. Allow the fried chicken to rest for a few minutes before serving to allow the coating to firm up.

Crispy Fried Chicken finished with Granulated Tapioca Starch

By following these instructions, you can prepare delicious and crispy fried chicken using tapioca granules. Modify the seasoning and cooking duration to suit your personal taste preferences and achieve the ideal homemade fried chicken.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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Vietnam's Tapioca Market

A COMPREHENSIVE MANUAL TO VIETNAM MODIFIED TAPIOCA STARCH

by Viego Blog
written by Viego Blog

Welcome to our comprehensive guide on Vietnam’s modified tapioca starch. In this article, we will explore this versatile ingredient, examining its characteristics, the reasons behind its modification, and the various techniques used to achieve the desired changes. Our discussion will cover the different types of tapioca starch popularly available in Vietnam, highlighting their specific applications across various industries. Whether you are involved in food production or other industries, understanding the benefits and uses of modified cassava starch can greatly improve your manufacturing processes and product quality.

Introduction to Vietnam Modified Tapioca Starch

What is Modified Tapioca Starch?

Modified tapioca starch is a highly adaptable and commonly used food ingredient that has become popular with consumers globally. Extracted from cassava, a root vegetable native to Vietnam, this starch undergoes modification through physical, chemical, or enzymatic methods to improve its functional properties. Renowned for its excellent thickening and stabilizing capabilities, it is an essential ingredient in a variety of food applications. Additionally, it finds use in other industries such as paper, adhesive and textiles.

Noodles production is one of application of modified tapioca starch.

Why to Modify Native Tapioca starch

The need to modify native tapioca starch stems from its inherent limitations in various applications. Extracted from the root of the cassava plant, native tapioca starch has characteristics that make it cannot match for requirements of certain food and industrial uses.

Firstly, native tapioca starch has relatively low viscosity, which may not provide the desired thickening or binding effect in certain recipes or manufacturing processes.

Secondly, the modification process can enable the starch to dissolve in water at the specific temperature required by the customer’s recipe.

Additionally, native starch’s limited stability under high temperatures can lead to texture and sensory issues in food products. Modifying tapioca starch addresses these limitations, enhancing its functionality across a wide range of applications.

The modification of tapioca starch aims to overcome these limitation.

How to Modify Tapioca Starch

Enhancing the functionality and versatility of tapioca starch for various applications is achieved through its modification. There are multiple methods to modify tapioca starch, each imparting unique characteristics and properties tailored for specific uses.

One widely used technique is physical modification, involving processes such as heating, cooling, and drying. In the tapioca industry, alpha starch is a type of physically modified starch that undergoes high-temperature processing with water before being dried to produce the final starch product.

Chemical modification is another common method where chemical agents alter the starch molecule, resulting in improved functionalities like increased stability, resistance to high temperatures, and enhanced emulsifying capabilities.

Lastly, enzymatic modification is a more natural method that employs specific enzymes to break down and modify the starch molecule. This leads to better digestibility, a lower glycemic index, and improved nutritional properties. Understanding these various methods of modifying tapioca starch allows businesses and individuals to choose the most suitable type of starch for their specific needs and applications.

Native tapioca starch can be modified in different ways. Source: Aseancassava

Physically-modified cassava starch

Physically modified tapioca starch involves altering tapioca starch through processes like heating, cooling, drying, and grinding. This method enhances the starch’s functionality and versatility, making it suitable for various food industry applications.

A common example of physically modified tapioca starch is pregelatinized starch, also known as alpha starch.

Pregelatinized manioc starch can be used in Charcoal Briquettes production

Chemically-modified cassava starch

Another approach to modifying tapioca starch involves chemical processes. Types of chemically modified tapioca starch include hydroxypropylated starch, acetylated starch, and cross-linked starch. These modifications change the starch’s physical and chemical properties, enhancing stability, texture, and thickening abilities.

Examples of chemically modified tapioca starch are:

  • Acetylated Starch (E1420)
  • Distarch Phosphate (E1412)
  • Oxidized Starch (E1404)

Vietnam Tapioca Modified Starch E1420 can be used in making Tapioca pearls.

Dual-modification tapioca starch

In addition to chemically modified starch, dual-modification tapioca starch is another important variant. This type of starch undergoes further modifications to significantly improve its properties, resulting in increased resistance to heat, acidity, and mechanical shearing.

Examples of dual-modified tapioca starch include:

  • Acetylated Distarch Phosphate (E1414)
  • Acetylated Distarch Adipate (E1422)

Modified starch E1422 in Mayonnaise production

Vietnam common modified tapioca starch

In addition to being a leading producer of native tapioca starch, Vietnam is also well-known for its high-quality modified cassava starch. This makes Vietnam an ideal source for bulk purchases of tapioca starch. Recently, the demand for modified tapioca starch from Vietnam has seen significant growth.

Here are some of the most common types of modified tapioca starch in Vietnam:

Pregelatinized starch (Alpha starch)

Alpha physically modified starch is a type of starch that undergoes high-temperature processing with water before being dried to create the final product.

This starch dissolves readily in water at low temperatures, producing a transparent and viscous solution. It can also form a gel as the temperature increases, which is beneficial for creating gel structures in food and pharmaceutical products.

Common applications include: Food, animal feed, and adhesives.

Alpha starch in Kraft paper bag. Source: Viego Global

Acetylated starch (E1420)

Acetylated Starch (E1420), also known as Starch Acetate (INS1420), is a modified tapioca starch obtained by esterifying native cassava starch with acetic anhydride or vinyl acetate. This process substitutes hydroxyl groups with acetyl esters, creating a distinctive molecular structure that enhances the starch’s thermal and stability properties.

This modification enhances the starch’s ability to withstand heat and improves its durability in food and industrial applications.

Common Applications: Primarily used in the food industry, including noodles, frozen food products, snacks, confectionery, and dairy products (such as yogurt).

Acetylated starch tapioca E1420 in PP bag. Source: Viego Global

Distarch phosphate (E1412)

Modified tapioca starch E1412, known as Distarch Phosphate or cross-linked starch, is a modified form of cassava starch renowned for its stable molecular structure and enhanced attributes in the food industry. This starch variant is considered a safer substitute for toxic borax.

Distarch Phosphate derived from tapioca also demonstrates enhanced viscosity and stability due to its unique molecular arrangement.

Common Applications: Predominantly used in the food industry, including in products such as meat items (sausages, meatballs, ham), gummy candies, sauces, and canned foods.

E1412 Distarch Phosphate Tapioca Starch in Kraft paper bag. Source: Viego Global

Acetylated distarch phosphate (E1414)

Modified tapioca starch E1414 (Acetylated Distarch Phosphate) is derived from food starch through esterification and cross-linking methods, using substances such as vinyl acetate or phosphorus oxychloride.

Common Applications: Primarily used in the food industry, pharmaceuticals, and cosmetics.

Acetylated Distarch Phosphate Tapioca Starch E1414 in Kraft paper bag. Source: Viego Global

Acetylated distarch adipate (E1422)

E1422 Acetylated Distarch Adipate is created by treating native cassava starch with adipic anhydride and acetic anhydride, yielding a white powder that enhances stability under high temperatures. This dual-modified tapioca starch combines the characteristics of acetylated starch and cross-linked starch. This modification significantly enhances the stability of tapioca starch.

Common Applications: Predominantly used in the food industry, including various sauce types (such as ketchup, chili sauce, and mayonnaise), meat products, dairy foods (like yogurt and chocolate milk), and confectionery.

Acetylated Distarch Adipate Tapioca Starch E1422 in PP bag. Source: Viego Global.

Pregelatinized acetylated distarch adipate (Pregel E1422)

Pregelatinized Acetylated Distarch Adipate (Pregel E1422) is a tapioca starch that swells in cold water. Unlike traditional starches that require heat to thicken and swell, this modified starch has been processed to disperse and thicken in cold water or other cold liquids without the need for heating.

Common Applications: Primarily used in the food industry, including coating peanuts, various sauce types, and canned foods.

Pregelatinized acetylated distarch adipate – Pregel E1422 in Kraft paper bag. Source: Viego Global

Oxidised Starch (E1404)

Oxidized starch E1404 derived from tapioca is a modified starch created by treating native tapioca starch with oxidizing agents. This process modifies the starch’s characteristics, improving its functionality.

Common Applications: Used widely in the food, pharmaceutical, paper, and construction industries.

Oxidised Tapioca Starch E1404 in Kraft paper bag. Source: Viego Global

Applications of Modified Cassava Starch

Vietnam’s modified cassava starch, derived from natural sources and produced through unique methods, finds extensive applications across various industries.

Food and Beverage Industry:
Modified cassava starch serves as a versatile ingredient in food applications, functioning as a thickening agent, stabilizer, and texturizer. It enhances the quality of canned food, frozen food, dry mixes, baked goods, snacks, noodles, dressings, soups, sauces, dairy products, and meat and fish products. Additionally, it improves the stability and texture of juices and beverages.

Textile Industry:
In textile processing, modified cassava starch acts as a sizing agent, enhancing yarn strength during manufacturing.

Paper Industry:
It is utilized as a binder and coating agent in paper production, contributing to paper quality and performance.

Pharmaceuticals:
Modified cassava starch is employed as a binding agent in tablet formulations within the pharmaceutical industry.

Adhesives:
In the production of glues and adhesives, it serves as a key ingredient, enhancing adhesive properties.

Biodegradable Plastics:
It plays a role in eco-friendly packaging solutions by being part of the formulation for biodegradable plastics, offering an alternative to traditional plastics.

Construction Materials:
In the construction sector, modified cassava starch functions as an additive in the production of materials such as gypsum board, contributing to their performance and durability.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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Vietnam's Tapioca Market

VIETNAM MODIFIED TAPIOCA STARCH FOR DAIRY PRODUCTS

by Viego Blog
written by Viego Blog

Vietnam modified tapioca starch for dairy products is gaining popularity in the milk-based industry because of its outstanding properties that improve the texture, stability, and overall quality of dairy products. Join us as we explore the various applications and benefits of using modified tapioca starch in dairy production, and uncover the most commonly used type in this sector.

What Is Modified Tapioca Starch?

Modified tapioca starch is a derivative of native tapioca starch that has undergone physical, chemical, or enzymatic modifications to enhance its functional properties. These alterations are designed to improve characteristics such as stability, texture, thickening, and gelling, making the starch more suitable for a wide range of industrial and food applications. By changing the molecular structure of the starch, these modifications enable it to meet specific requirements for different products, ensuring optimal performance in various conditions.

Modified Tapioca Starch has been processed through physical, chemical methods.

Which Modified Tapioca starch For Dairy Products?

Acetylated Distarch Adipate E1422 Starch

Acetylated Distarch Adipate (E1422) is an excellent choice for modified tapioca starch in dairy products. Chemically modified to improve stability, texture, and functional properties, E1422 is ideal for a wide range of dairy applications. Its enhanced characteristics make it particularly suitable for use in milk-based drinks, yogurt, ice cream, and other dairy products.

E1422 Modified Cassava Starch for Milk-based Industry. Source: Viego Global

For dairy products, Acetylated Distarch Adipate (E1422) is strongly recommended for its excellent stability and texture-enhancing properties. Its capacity to preserve product quality under various processing conditions makes it an ideal option for enhancing the quality and shelf life of dairy products.

Why E1422 Acetylated Distarch Adipate is used in Milk-based Industry

Modified Tapioca Starch E1422 (Acetylated Distarch Adipate) provides multiple advantages for milk-based products due to its superior functional properties, making it an excellent choice for the food industry:

  • Durability in Acidic Environments: Shows outstanding resistance to high temperatures and acidic conditions, which is essential for dairy processing and storage.
  • Long-Term Stability: Has exceptional water retention capabilities that reduce water leakage in frozen products, preserving texture and consistency throughout the shelf life of dairy products.
  • Minimized Degradation: Offers strong resistance to structural degradation over time, lowering the risk of product breakdown in paste products.
  • Improved Surface Quality: Enhances viscosity and improves the product’s surface, resulting in a smooth, attractive appearance.
  • Suitability for Gluten-Free Diets: Naturally free of gluten, making it appropriate for individuals with gluten intolerance or those adhering to a gluten-free diet.

Modified tapioca starch E1422 is widely used in milk-based industry

Modified Starch E1422 is a versatile and valuable ingredient in the dairy industry, offering high-temperature stability, excellent water retention, and resistance to structural degradation. Its capability to boost viscosity and enhance the appearance of dairy products makes it crucial in the production of mayonnaise, milk-based drinks, yogurt, ice cream, and more. Furthermore, as a gluten-free option, it accommodates a wider range of consumers, including those with gluten intolerance or specific dietary preferences.

Viego Global – Your trusted sourcing partner in Vietnam

Given that Vietnam has plenty of Tapioca starch suppliers, it is not easy to find a trustworthy supplier to work with though. Let’s answer the questions below before conducting your sourcing:

  • Are you going to import tapioca starch or any cassava products from Vietnam?
  • Are you finding a Vietnamese trusted supplier for different types of tapioca starch?
  • Are you finding Vietnamese tapioca starch source of supply with high quality and competitive price?

If your answer is yes for all, please contact us directly at Whatsapp/Wechat: +84 98 352 4599 or email: marketing@viegoglobal.com. Being present at the cassava-growing location and the economic centre of Vietnam, Viego Global can greatly help you professionally source and execute order, providing maximum benefits to our clients in terms of delivering a wide range of tapioca products at the best competitive pricing.

Or in case you want to explore more about Vietnam tapioca starch first, below are our tapioca channels for latest update:

  • Website: https://vietnamtapiocastarch.vn/ or https://viegoglobal.com/category/vietnams-tapioca-market/
  • Instagram: instagram.com/native_modified_tapioca_starch
  • Tiktok: tiktok.com/@vntapiocastarch
  • Youtube: https://www.youtube.com/@VietnamTapiocastarchSupplier
  • Twitter: twitter.com/thamdinhtapioca
  • Linkedin: https://www.linkedin.com/company/b-sky-native-and-modified-tapioca-starch/
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